Jérôme Pépin Oenologue Créateur
Traditional vinification and carbonic maceration Blackberry, licorice and white pepper, all in suppleness
Jérôme Pépin Oenologue Créateur
Traditional vinification and carbonic maceration Blackberry, licorice and white pepper, all in suppleness
copy of Valflaunès Castle Why Not White
The nose is in the floral, fruity and mineral. In the mouth it is a refreshing wine with aromas of apple, citrus and honey. Tasty.
copy of copy of copy of Valflaunès Castle...
The nose is in the floral, fruity and mineral. In the mouth it is a refreshing wine with aromas of apple, citrus and honey. Tasty.