VINS.
LANGUEDOC-ROUSSILLION.
LANGUEDOC-ROUSSILLION.
LANGUEDOC-ROUSSILLION.
LANGUEDOC-ROUSSILLION.
CHAMPAGNES.
SPIRITUEUX
The Vineyard Located in a delimited Carcassonne, Narbonne and Béziers triangle, the vineyards of Minervois extends from terrace to terrace of 18 000 hectares of which 5000 are in production.
AOC classification in 1985 The Grapes Mourvedre and Syrah bring all the aromatic complexity and finesse Grenache, Carignan and Cinsault for the reds and rosés.
The white varieties are numerous: Grenache, Clairette, Bourboulenc, Marsanne, Roussanne, Maccabeu, Rolle and Muscat.
Wines The Minervois is structured red offers a beautiful red currant.
The Centre, distinguished aromas of wild berry wines, while the whites are fresh and rich in floral aromas. In the West, the reds are nervous, with hints of violet. At altitude, the reds are more full-bodied, while lively and aromatic whites are very balanced.
The very delicate nose exudes raspberry. Mouth in harmony with its persistence and freshness.
The autumn spirit is purple in colour and has a bouquet of blueberries and cherries. The palate is full, with black fruits, coffee and eucalyptus. It remains su...
Grand vin de garde, dark and concentrated with toasty notes, spicy aromas of fig and leather give the replica silky tannins is required prior to a final long, fles...
A wine or a myth? Hard to say ... The dark, intensely scented, infinitely long juice that flows from this precious bottle opens up new worlds. And vintage after vi...
Deep red with black fruit and liquorice aromas. It will fit perfectly on any occasion.
Very deep purple dress. On the nose notes of prunes and candied cherries.Blood, coated with very silky tannins.
Aromas of spices and pepper. Smoked notes. Few tannins, but fine and well melted. The mouth is elegant.
Evolution notes in the dress. Aromas of smoky earth, liquorice and raspberry cream. The aromas are on stewed fruits but freshness is present. The barely...
Château Mirausse by Raymond Julien in Minervois with garnet color, notes of violet and blackcurrant. Le rouge de l'azerolle, a fruit nectar
Clos Centeilles Carignanissime
Wine made from venerable hundred-year-old carignans, intense on the nose of blackcurrant, black fruits and spices An exemplary Carignan!
Clos Centeilles C de Centeilles rouge
A blend of old Languedoc grape varieties, the nose is marked by black fruits, the palate is concentrated, powerful, with civilized tannins. Here is a very original...
Clos Centeilles C de Centeilles blanc
A blend of old Languedoc white grape varieties, the nose is floral, the palate is round and very dry with a slightly bitter and saline finish. A wine of gastronomy.
Clos Centeilles The Part of the Angels
Clos Centeilles La Part des Anges 2018 Halfway between a rosé and a red, it is all the fruit of an overnight wine. Delicious !
Half serious, half charming, consensual, complex and elegant… and yet intriguing. A nice frank wine, mainly made from Grenache.
Splendid Minervois, this plot selection is a magnificent terroir wine!
Patrick Moderc makes his wines in an artisanal way. Envol is a terroir cuvée, a minervois full of power and finesse. What fruit!
Château Mirausse Le Grand Penchant
Blackberry, cinnamon, prune, spices, smoothness, smoothness and opulence. Delicious !
A real curiosity, this white Minervois made from maccabeu and white grenache invites discovery: freshness, pineapple notes, ripe white fleshy fruit. On the palate,...
