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Clos Venturi 1769 (red)
2021 Corsican wine
(Restock - 18 bottles))
Mostly made from nielluccio, this wine draws all its finesse and balance from it. Quite incisive and salivating, this wine presents a mellow fruit and a nice persistence.
Profil
Elegant and fruity red wine
Grape varieties
Syrah
Niellucciu
Sciaccarellu
Perfect pairing
To be consumed
6 year guard potential
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Clos Venturi
1769 2021
Vin de Corse AOP
France - Corse
Grape varieties :
80% niellucciu, 10% sciaccarellu and 10% syrah
Tasting notes:
Mostly made from nielluccio, this cuvée draws all its finesse and balance from it. Fruity, dominated by aromas of small red fruits, stewed, finely spiced and with hints of liquorice, this wine blossoms on a supple palate with fine tannins. Quite incisive and salivating, it has mellow fruit, a nice persistence and offers immediate pleasure.
Wine style :
Elegant and fruity red wine.
Food and wine pairing :
Grilled veal chop and ratatouille. Milk-fed lamb with rosemary and wood-grilled aubergines.
Cellaring potential :
6 years.
Analysis:
75 cl.
13 % volume.
Contains sulphites.
Alcohol abuse is dangerous for your health. Drink in moderation.
The consumption of alcoholic beverages during pregnancy, even in small quantities, can have serious consequences on the health of the child.
General information
Brand : Domaine Vico - Clos Venturi
Reference : Clos-Venturi-1769-rouge
Appellation : Corsican wine
Type of agriculture : conventional agriculture
Color : Red wine
Profil : Elegant and fruity red wine
Conservation : 6 year guard potential
Grape varieties : Syrah, Niellucciu, Sciaccarellu
Region : Corsica
Country : France
A wine to discover or rediscover at your wine merchant
The other vintages of:
It is to the enterprising Manu Venturi that we owe the rebirth of the mountainous region of Ponte-Leccia, situated between 260 and 360 m of altitude at the foot of the highest peaks of the island. Very far from the sea!
His family took over the vineyards of the Vico estate in 1987, restructuring and modernising the vineyard and the cellar, and isolating the Clos Venturi, a formidable enclosure on which old vines have been replanted. In this gelatinous area, he has created some of the freshest and most complex wines of the island's vineyards, whose quality continues to improve.
Alongside these elite micro-cuvées, the level of Domaine Vico's wines should be applauded, particularly the Le Bois du Cerf cuvées, offered at low prices and produced in large volumes, which are ambassadors of the talent of this visionary winemaker.
This fresh and fragrant wine is crisp, juicy and greedy, accessible and delicate in texture.
Clos Venturi Brama (Biancu Gentile)
Made from the Corsican grape variety biancu gentile, this wine is nicely aromatic, between broom and spices. It is enhanced by a touch of curry. Broad but well-cra...
Mostly made from nielluccio, this wine draws all its finesse and balance from it. Quite incisive and salivating, this wine presents a mellow fruit and a nice persistence.
