Temperature, Carafage and Wine Service – Guide to the Caviste in Pézenas

Ideal service temperature of wine

Serving the wine at the right temperature reveals its aromas and subtleties. Each wine style has its own "comfort zone" for an optimal tasting:

Type of wine Ideal temperature
Light red (Black Pinot, Gamay) 12-14°C
Medium red (Merlot, Grenache) 14-16°C
Red (Cabernet Sauvignon, Syrah) 16-18°C
Dry white (Sauvignon Blanc, Pinot Grigio) 8-10°C
White (Chardonnay, Viognier) 10-12°C
Soft white (Riesling, Sauternes) 10-12°C
Rosé 8-10°C
Effervescent (Champagne, Cremant) 6-8°C

Pro tips:

  • Place a hot red wine 15 min in an ice bucket.
  • Leave a white wine too cold 20 min at room temperature.
  • Use a wine thermometer for optimal accuracy.

Une cave ou un bar à vin avec différents types de bouteilles, thermomètre à vin en main

Carafage: air to sublimate

Carafer a wine is not reserved for great occasions: it is a simple gesture to reveal the full potential of a young or old wine.

When is carafer?

  • Young red wines 1 to 2 hours
  • Mature red wine : 30 to 60 min
  • White or rosé wine : 30 min max

Why carafer?

  1. Release flavours<
  2. Soften tannins
  3. Eliminate deposits (old wine)

How do I carafer?

  • Use a wide carafe to maximize contact with air.
  • Pour slowly to avoid disturbing the wine.
  • Enjoy before/after: you will feel the difference.

Une carafe en pleine action, vin rouge en train d’être versé doucement, sur une table élégante avec lumière tamisée.

Choose the right glass for each wine

Glass influences the perception of wine as well as its temperature. Here's how to choose the one that magnifies each style:

For reds:

  • Bordeaux : large cut, perfect for corsed reds (Merlot, Cabernet)
  • Burgundy : large bowl for subtle aromas (Pinot Noir)

For whites:

  • Chardonnay : small curved glass for balance between freshness and richness
  • Sauvignon Blanc : narrower to preserve acidity

For rosés:

  • Medium glass, slightly tightened for fruity aromas

For effervescent people:

Flute too narrow = wrong choice Universal or white wine glass: ideal for champagne, which can breathe and reveal its aromas

Practical tips:

  • Hold the glass by the foot (avoid heating the wine)
  • Wash by hand, without perfumed soap
  • Check clarity before service

 Dégustation à table avec 4 types de verres alignés, remplis de différents vins (blanc, rouge, rosé, mousseux)

In conclusion

By observing the right temperature, controlling the carafage and choosing the right glass, you transform each tasting into an exceptional moment. These simple gestures enhance your bottles... and your meals.

le Nose cellar in the Glass, in Pézenas !