Distilled twice from the espadin variety of agave, this artisanal mezcal is marked by notes of red fruits, spices and flowers. It is a very good introduction to tr...
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Del Maguey, the most sold mezcal brand in the United States, was founded in 1995 to promote traditional mezcal internationally.
Del Maguey is a collection of fine mezcals, rare and unmixed, distilled by families in Oaxaca. Each mezcal bears the name of the village where it is produced.
All products are certified "organic".
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Distilled twice from the espadin variety of agave, this artisanal mezcal is marked by notes of red fruits, spices and flowers. It is a very good introduction to tr...
Designed in 1995 by American artist Ron Cooper, Del Maguey is also invested in the reforestation of wild agave.
Del Maguey is a collection of fine mezcals, rare and unmixed, distilled by families in Oaxaca. Each mezcal bears the name of the village where it is produced.
The "palanquero" heats red stones in a hole dug from the ground, then prepares the agave hearts that are placed there and cook for days. Then they are crushed in a stone mill to harvest the juice that ferments naturally. Distillation is done in copper or clay stills heated by wood fire. Del Maguey can claim more than 400 years of tradition.
All mezcals Del Maguey are certified organic.
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