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Domaine de l'Ecu Orthogneiss
2019 Muscadet Sèvre and Maine - 75cl
(Restock - 2 bottles))
The palate is complex and tense with an imposing volume.
Far from the countertop Muscadet, this great wine evolves over time and becomes more complex.
Its keeping capacity is impressive.
Profil
Dry and mineral white wine
Grape varieties
Burgundy Melon
Perfect pairing
To be consumed
Childcare potential of 8 years and over
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Domaine de l'Ecu
Orthogneiss 2019
Muscadet de Sèvre et Maine AOC
France -Vallée de la Loire
Grape varieties:
100% melon from Burgundy
Tasting Notes:
White gold color, crystalline. Subtle and elegant nose of exotic fruits and citrus fruits, on notes of white flowers, spices, cumin, notes of dried fruits, toasted almond, mineral and iodine notes. The attack is supple, the palate is complex and tense with an imposing volume.
Imposing and salivating finish on pink grapefruit and almond kernel, pronounced saline notes.
Wine style:
Dry and mineral white wine.
Food and wine :
Fresh goat cheese peppered with timut from Nepal, crispy with caraway seeds and rosemary honey. Halibut cooked on the bone with Madagascar pepper, Jerusalem artichokes with candied lemon.
Aging potential in your cellar:
15 years
Analytic :
75 cl - 12% volume
Contains sulfites
Alcohol abuse is dangerous for health. To consume with moderation.
"The consumption of alcoholic beverages during pregnancy, even in small quantities, can have serious consequences on the health of the child".
General information
Brand : Domaine de l'Ecu
Reference : Domaine-Ecu-Orthogneiss
Appellation : Muscadet Sèvre and Maine
Label : Biodyvin
Type of agriculture : biodynamic agriculture
Color : White wine
Profil : Dry and mineral white wine
Conservation : Childcare potential of 8 years and over
Grape varieties : Burgundy Melon
Region : Loire Valley wine
Country : France
A wine to discover or rediscover at your wine merchant
The other vintages of:
The Domaine de l'Ecu begins its conversion to organic early on. It was certified in 1975, then switched to biodynamics on the 24 hectares in 1998.
Frédéric Niger arrived in 2009 at the Domaine de l'Écu, whose former owner, the emblematic biodynamist Guy Bossard, passed on his precious and precise knowledge of the vine and wine until 2013.
Guy Bossard has found a choice successor in the person of Frédéric Niger, who is as convinced as he is of the benefits of biodynamics. Fred continued to work in this direction by favoring a simple principle: a great wine is conceived above all in the vineyard. Working the soil, controlling yields, manual harvesting and more generally respecting the biotope are some of the fundamentals at Domaine de l'Ecu, also certified Biodyvin since 2014.
Frédéric strives to produce as natural as possible. The brightness of the fruit and the sincere aromatic opening of its wines without artifice are felt. Beyond the flamboyant Muscadets Classic, Granite, Orthogneiss and Taurus, the daring winemaker is experimenting with twenty-eight vintages of Vin de France vinified in amphorae. These truly lively wines take everyone out of their comfort zone of taste.
Cellar practices are guided by the same desire to renounce any technological artifice and to preserve the natural balance, the typicality of the terroir and the vintage effect on each plot. Fred thus made the choice of vinification in amphorae, - today the cellar of Domaine de l'Ecu has more than one hundred years old, of varying capacities, from 160 to 1,450 liters. In the same "non-interventionist" philosophical continuity and in the search for the most natural expression of the terroir, the cuvées are produced without any input and when possible without added sulfur.
Frédéric's latest project, the “Le Temps des Copains” micro-cuvées, an original concept. It is a range made with good friends: the Josmeyer sisters, David Reynaud, the Milan family, Benoît Landron, Philippe Viret among others.
“We choose a plot of vinification. They start the vinification at home. In the middle of alcoholic fermentation, I pass a refrigerator truck which goes up to the estate with part of the juice. I finish alcoholics, malo, breeding, bottling at the estate. In amphorae and without sulfur. The goal is to see how a different location and energy in a cellar could influence the same juice. The differences are absolutely huge. "
A wine with a great length with an iodized persistence. Far from the countertop Muscadet, this great wine evolves over time and becomes more complex. Its keeping c...
Chardonnay wine, demonstrative, relatively powerful, which develops nice bitters and suppleness in the mid-palate, notes of orchard fruit, citrus zest
The palate is complex and tense with an imposing volume.
Far from the countertop Muscadet, this great wine evolves over time and becomes more complex.
Its keeping capacity is impressive.
