
It is an energetic fiano, produced using indigenous yeasts, structured on the palate by a few days of skin maceration before pressing.
Awa Yuki
Not vintage
(Restock - 12 bottles))
Awayuki is a light, fruity sparkling sake with floral notes on the finish.
There are aromas of hazelnut, vanilla and honey.
Profil
Grape varieties
Perfect pairing
To be consumed
To drink in two years
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(à modifier dans le module "Réassurance")
(à modifier dans le module "Réassurance")
(à modifier dans le module "Réassurance")
Hakutsuru - Awa Yuki
Sparkling
Junmaï
Saké
Japon - Hyogo
Sparkling sakes, still quite rare until now, are becoming a real phenomenon in Japan. Fresh, light and refreshing, they have rejuvenated and revitalized the image of sake in the land of tradition.
Ideal for festive evenings, this sake is best consumed chilled in a flûte or wine glass, as an aperitif, at the table... or in a cocktail.
It's refreshing, ideal for summer sipping at the beginning of a meal.
Don't imagine you are tasting a champagne, it is a totally different product, a must try.
Type of rice: Hakutsuru nishiki.
This sake won a platinum medal at the French Kura Master sake competition.
Tasting notes:
Awayuki is a light, fruity sparkling sake with floral notes on the finish. There are aromas of hazelnut, vanilla and honey.
Drink chilled in a wine glass.
Food and wine pairing:
Soft-boiled egg on asparagus purée, shavings of 30-month matured Parmesan cheese. Sea bass in a salt crust, bitter orange sauce.
Cellar ageing potential:
2 years
Analytical :
30 cl - 5,5 % volume
Contains sulphites
Alcohol abuse is dangerous for your health. Drink in moderation.
"Consumption of alcoholic beverages during pregnancy, even in small quantities, can have serious consequences on the health of the child.
General information
Brand :
Reference : Awa-yuki
Conservation : To drink in two years
Region : Hyogo
Country : Japan
A wine to discover or rediscover at your wine merchant
It is an energetic fiano, produced using indigenous yeasts, structured on the palate by a few days of skin maceration before pressing.
The palate is full and fleshy with a nice sap of tannin. It is a concentrated wine with good energy in the mouth. A tonic acidity gives the wine dynamism.
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