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CHAMPAGNES.
SPIRITUEUX
Zampaglione Don Chisciotte
2018 Campania - 75cl
(Restock - 3 bottles))
It is an energetic fiano, produced using indigenous yeasts, structured on the palate by a few days of skin maceration before pressing.
Profil
Complex and elegant white wine
Grape varieties
Fiano
Perfect pairing
To be consumed
Childcare potential of 8 years and over
A caviste at your disposal
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Pierluigi Zampaglione
Don Chisciotte - Fiano 2018
Campania IGT
Italie - Campanie
The Don Chisciotte estate is located in the Irpinia region of Campania, east of Naples. The estate is one of the very first wineries in southern Italy to convert to organic farming since 1990.
Grape varieties:
100% fiano
Tasting Notes:
It is an energetic fiano, produced using indigenous yeasts, structured in the mouth by a few days of skin maceration before pressing.
The dress is golden yellow. The nose expresses a beautiful complexity with fruity, floral and delicate aromatic notes. On the palate, it is structured, elegant and fruity, with good freshness. very good aging potential. Splendid gastronomic wine.
Wine style:
Aromatic and tasty white wine.
Food and wine :
Acorn-fed shavings and pimientos del padron. Line turbot cooked on the bone, smoked reduced and tagliatelle in cuttlefish ink.
Aging potential in your cellar:
12 years
Analytic :
75 cl - 12.5% volume
Contains sulfites
Alcohol abuse is dangerous for health. To consume with moderation.
"The consumption of alcoholic beverages during pregnancy, even in small quantities, can have serious consequences on the health of the child".
General information
Brand :
Reference : Zampaglione-Don-Chisciotte
Appellation : Campania
Label : Vin Bio
Type of agriculture : Organic Agriculture
Color : White wine
Profil : Complex and elegant white wine
Conservation : Childcare potential of 8 years and over
Grape varieties : Fiano
Region : Vin de Campanie
Country : Italy
A wine to discover or rediscover at your wine merchant
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It is an energetic fiano, produced using indigenous yeasts, structured on the palate by a few days of skin maceration before pressing.
