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Terra Remota Camino
2017 Emporda - 75cl
(Restock - 2 bottles))
A wine marked by finesse, elegance and the expression of the granite terroir.
Profil
Bodied red wine
Grape varieties
Syrah
Cabernet Sauvignon
Black Grenache
Trempanillo
Perfect pairing
To be consumed
Childcare potential of 8 years and over
A caviste at your disposal
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Terra Remota
2017 Camino
Empordà DO
Spain - Catalonia
Grapes:
30% syrah, 40% Black grenache, 25% cabernet sauvignon and 5% Tempranillo.
12-month ageing in stainless steel vats (1/3), wooden vats (1/3) and 500-litre (1/3) French oak barrels. Assembly at the end of breeding
Tasting notes:
Beautiful bright intense garnet dress with purple highlights. The nose is fon fresh red fruits such as cherry, raspberry, spicy and slightly vanilla notes, complex and intense nose. The mouth comes nette and frank, a lot of complexity, both on fruits and spices: blackberry, cherry, liquorice, vanilla while keeping a lot of freshness and glide. The tannins are supple and well melted. The mouth end is salivating and long. A wine marked by finesse, elegance and the expression of the granite terroir.
Wine style :
Full-bodied red wine and on guard.
Food and wine pairing :
Lamb leg from the Cathar Country with straw and fresh oregano. Duck breast marinated in black tea, blackcurrant sauce.
Custody potential in your cellar :
15 years old
analytical:
75 cl - 14.5 % volume
Contains sulphites
Alcohol abuse is dangerous to your health. To be consumed in moderation.
"The consumption of alcoholic beverages during pregnancy, even in small quantities, can have serious consequences on the health of the child."
General information
Brand : Terra Remota
Reference : Terra-Remota-Camino
Appellation : Emporda
Label : Vin Bio
Type of agriculture : Organic Agriculture
Color : Red wine
Profil : Bodied red wine
Conservation : Childcare potential of 8 years and over
Grape varieties : Syrah, Cabernet Sauvignon, Black Grenache, Trempanillo
Region : catalonia
Country : Spain
A wine to discover or rediscover at your wine merchant
The other vintages of:
The Pyrenees, the Tramontane, the granite land, the Mediterranean: Terra Remota.
To the south, just behind the Pyrenees to the East, a path has been opened.
Marc and Emma Bournazeau have discovered a granite land since 1999. Terra Remota is their team. Mark saw, touched, felt this earth. He told Emma about it, together they built this estate. Mark the vines, the wines in Emma's eyes. Emma the cellar, the boxes, the bottles, their house to meet Marc. The search for balances in each wine, each vintage a fierce desire to simplify the gestures.
The characteristics of the terroir on which Terra Remota is located, as well as the approach of the property, have determined the character of the wines produced. Straight and elegant wines rather than tannic and full-bodied.
The project was developed by Pepe Cortes' Barcelona architectural and design firm, in collaboration with architect Nacho Ferrer. The two professional architects have been able to respond with precision and fidelity to the expectations of the owners, both technically and aesthetically.
– Integration in the territory: the cellar is located on the estate so as to be integrated on the side of a hill, and its roofs are covered with vegetation.
– Environmental respect: the idea was not to destroy or modify an environmentally sensitive area. Facing the North, this contributes to the thermal control of the cellar and avoids excessive electricity consumption in the air conditioning.
– A technical feature: the exchanges between the architects and the owners were fundamental in the process of building the cellar. They created a series of architectural constraints during the construction of the latter in order to allow maximum functionality.
– A contemporary design: this collaboration between architects and winemakers combines both quality and aesthetics. A four-handed concert for a result that is both contemporary and lasting. This result is palpable both inside the building and inside the cellar.
– Transparency: one of the desires of the owners was to reveal to the visitor their work in the cellar by a transparency of all stages of winemaking. This desire for transparency can be found in the architectural details of the cellar; the tasting room revealing the breeding cellar, the reception serving as a meeting room...
The winery has a state-of-the-art winemaking facility, the transformation of grapes into wine follows a gravitational path. Indeed, the entrance of the harvest is made by the upper part of the cellar where we start with the selection of the fruits. We have a sorting table that allows you to make a selection before and after the skimming. Then, the grapes are poured directly into the fermentation tanks, without pumping the whole grape.
The winemaking of each plot is done in small stainless steel vats, as well as in wooden vats of 55 hec. These will be used later for malolactic fermentation but also for the breeding of certain lots.
The farmed cellar contains 225-litre and 500-litre barrels to adapt the ageing to each type of wine and grape variety. We try in any winemaking to intervene as little as possible on the wine and transfers from one container to another in order to obtain maximum quality.
Terra Remota is based on a philosophy where tenacity and perseverance are the essential values.
The vines were planted on rows 2.25 m apart with a 90 cm space between each foot, representing an average of 4600 to 4800 feet/ha. This is a high density considering that the average in the area is about 3600 feet/ha. Productivity control is also carried out by pruning, in order to obtain a production of one kilo per foot of vine.
The drought summers that characterize the area (average annual rainfall of 600 mm per m2) have led us to install drip irrigation. For this purpose, the property was provided with a stormwater retention basin recovered from the roofs and surroundings of the cellar. Despite the low rainfall, the available water is sufficient because irrigation is used very occasionally, mainly during the most important stages of the vegetative system.
The process of viticulture and winemaking is carried out within the framework of the "green production", obtained in September 2012.
The harvest is carried out by hand, in 10 kg crates, respecting the plots and grape varieties. On some plots, it is even common for the harvest of a plot of the same grape variety to be divided into two stages to look for different ripeness of the fruit.
It is a salivating, crunchy, very fruity wine (basket of fresh red fruits), with young, supple and already very melted tannins.
Notes of white flowers, anise, a touch of iodine but also fruity and brioche notes. Lots of minerality and freshness. Fine and mineral wine that reveals the ex...
A wine marked by finesse, elegance and the expression of the granite terroir.
