VINS.
LANGUEDOC-ROUSSILLION.
LANGUEDOC-ROUSSILLION.
LANGUEDOC-ROUSSILLION.
LANGUEDOC-ROUSSILLION.
CHAMPAGNES.
SPIRITUEUX
Fabien Reboul cultivates with passion and dedication a vineyard of 13 hectares on a millennia-old boulis at the foot of the Château de Montferrand, in the commune of Valflaunes in the name Pic Saint Loup.
Castle of Valflaunes Knock Me Down
Château de Valflaunès Reverse Moi is crunchy ideal for your grilling with friends. Serve with a grilled steak or a rack of lamb.
Castle of Valflaunès T'em T'em
Pic Saint Loup millésime 2017 The color is garnet intense. On the nose aromas of cassis, cherry and plum. It also reveals notes of coffee and tobacco. On...
Château de Valflaunès Espérance Rouge
A wine overflowing with black fruits, cassis, blackberries and cocoa. An elegant, rich and full wine on the palate. Ripe tannins and flavors of jammy fruit.
From salmon color, the nose offers aromas of raspberries. A tender acidity and a touch of bitterness give it freshness and persistence. Harmony ensured with ...
Valflaunès Castle Why Not White
The nose is in the floral, fruity and mineral. In the mouth it is a refreshing wine with aromas of apple, citrus and honey. Tasty.
Located on a millennia-old boulis at the foot of Montferrand Castle, the entire property (13 hectares) is currently in production.
Fabien Reboul relies on 6 grape varieties (Syrah, Grenache, Carignan, Mourvèdre, Roussane and Marsanne) to produce these cuvées, which have become indispensable for the designation Pic Saint Loup. A little bit of you, by chance, Hope, Tem Tem... An ode to good wines.
The particularity of the holding lies in the winemaking by assembly of grapes during the cuvation.
Fabien Reboul, winemaker in Pic Saint Loup
For ten years Fabien deepens his studies in viticulture and explores the world.
His first experiments in Côtes du Rhône lead him to the Hautes Côtes de Beaune, where he vinifies the subtle "Corton Charlemagne".
His quest to know then leads him to Oregon, then he finds himself "head down" in New Zealand, discovering a new light. The opening to various cultures allows Fabien Reboul to design exceptional wines, whose ideas he outlines through the landscapes and people he meets.
His unique terroir at Pic Saint Loup, the commitment of the owner and his passion make Fabien's creations a work that resembles him: original, mixed, balanced and, above all, sincere.
The cultivation of the vine begins with that of man.
