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Furlani Alpino bianco
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Cantina Furlani

Furlani Alpino bianco

Not vintage Vino bianco - 75cl

€19.50 Tax included
the bottle

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Natural sparkling wine on the lees, spontaneously refermented in the bottle, without the addition of sulphur.
A fine bubble that reminds us of the pure mountain air!

Profil

Vivid and deep effervescent white wine

Grape varieties

Nosiola
Verderbara
Lagarino bianco
Vernaccia

Perfect pairing

To be consumed

3 year guard potential

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Cantina Furlani

Alpino bianco - Sui lieviti

Vino spumante

Italie - Trentin

Natural sparkling wine on the lees, spontaneously refermented in the bottle, no sulphur added.
Grapes from old grape varieties grown in pergola in vineyards about 30 years old at an altitude of 700 metres on clay, schist and granite soils.

Grape varieties:

Verderbara, lagarino bianco, vernaccia and nosiola

Tasting notes:

A "frizzante" wine, with a cloudy colour. The nose develops floral notes (white flowers) combined with citrus fruits (grapefruit, lemon). Delicate, fine and distinguished character. Intriguing lightness that makes you want to go further. The palate is seductive, delicate, frank and nervous with a mineral finish. Fine bitterness on the finish and a very fine bubble.

Wine style :

Dry frizzante (slightly sparkling) white wine.

Food and wine pairing:

Perfect for a nice aperitif! Tuna tataki with grilled sesame.

Cellaring potential:

3 years

Analysis :

75 cl - 11,5 % volume

Contains sulphites

Alcohol abuse is dangerous for your health. Drink in moderation.

"The consumption of alcoholic beverages during pregnancy, even in small quantities, can have serious consequences on the health of the child.

General information

Brand : Cantina Furlani

Reference : Furlani-alpino-bianco

Appellation : Vino bianco

Type of agriculture : Organic Agriculture

Color : Bubble sparkling champagne

Profil : Vivid and deep effervescent white wine

Conservation : 3 year guard potential

Grape varieties : Nosiola, Verderbara, Lagarino bianco, Vernaccia

Region : Trentino

Country : Italy

A wine to discover or rediscover at your wine merchant

The other vintages of:

Cantina Furlani

In the early 2000s, in the Trento region of Italy, Matteo Furlani took over the vineyard from his great-grandfather Vigilio. With his wife Annalisa and his father Fabio, he works small plots of vines perched at an altitude of over 700m.


The grapes are treated with the greatest respect for the methods handed down by the four generations of winegrowers who preceded them. The vines are cultivated biodynamically in the purest tradition of the pergola, which allows for optimal ventilation and exposure.
The harvest takes place from the end of September to the end of October. The grapes are fermented in steel vats or dame-jeanne with indigenous yeasts without thermoregulation and without added sulphur. The wines are naturally clarified by the winter cold, while the vats are placed in the snow. The vinification is carried out in collaboration with the oenologist Danilo Marcucci.

The uniqueness of the wines lies in the use of the ancient spumantizzazione method, which allows for refermentation in the bottle without the addition of sugar or yeast. When the yeasts are temporarily inactivated by the winter cold, the wines are bottled. The interrupted fermentation resumes with the arrival of spring and causes effervescence.

Cantina Furlani

From the same producer Cantina Furlani