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Furlani Alpino bianco
Not vintage Vino bianco - 75cl
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Natural sparkling wine on the lees, spontaneously refermented in the bottle, without the addition of sulphur.
A fine bubble that reminds us of the pure mountain air!
Profil
Vivid and deep effervescent white wine
Grape varieties
Nosiola
Verderbara
Lagarino bianco
Vernaccia
Perfect pairing
To be consumed
3 year guard potential
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(à modifier dans le module "Réassurance")
(à modifier dans le module "Réassurance")
Cantina Furlani
Alpino bianco - Sui lieviti
Vino spumante
Italie - Trentin
Natural sparkling wine on the lees, spontaneously refermented in the bottle, no sulphur added.
Grapes from old grape varieties grown in pergola in vineyards about 30 years old at an altitude of 700 metres on clay, schist and granite soils.
Grape varieties:
Verderbara, lagarino bianco, vernaccia and nosiola
Tasting notes:
A "frizzante" wine, with a cloudy colour. The nose develops floral notes (white flowers) combined with citrus fruits (grapefruit, lemon). Delicate, fine and distinguished character. Intriguing lightness that makes you want to go further. The palate is seductive, delicate, frank and nervous with a mineral finish. Fine bitterness on the finish and a very fine bubble.
Wine style :
Dry frizzante (slightly sparkling) white wine.
Food and wine pairing:
Perfect for a nice aperitif! Tuna tataki with grilled sesame.
Cellaring potential:
3 years
Analysis :
75 cl - 11,5 % volume
Contains sulphites
Alcohol abuse is dangerous for your health. Drink in moderation.
"The consumption of alcoholic beverages during pregnancy, even in small quantities, can have serious consequences on the health of the child.
General information
Brand : Cantina Furlani
Reference : Furlani-alpino-bianco
Appellation : Vino bianco
Type of agriculture : Organic Agriculture
Color : Bubble sparkling champagne
Profil : Vivid and deep effervescent white wine
Conservation : 3 year guard potential
Grape varieties : Nosiola, Verderbara, Lagarino bianco, Vernaccia
Region : Trentino
Country : Italy
A wine to discover or rediscover at your wine merchant
The other vintages of:
In the early 2000s, in the Trento region of Italy, Matteo Furlani took over the vineyard from his great-grandfather Vigilio. With his wife Annalisa and his father Fabio, he works small plots of vines perched at an altitude of over 700m.
The grapes are treated with the greatest respect for the methods handed down by the four generations of winegrowers who preceded them. The vines are cultivated biodynamically in the purest tradition of the pergola, which allows for optimal ventilation and exposure.
The harvest takes place from the end of September to the end of October. The grapes are fermented in steel vats or dame-jeanne with indigenous yeasts without thermoregulation and without added sulphur. The wines are naturally clarified by the winter cold, while the vats are placed in the snow. The vinification is carried out in collaboration with the oenologist Danilo Marcucci.
The uniqueness of the wines lies in the use of the ancient spumantizzazione method, which allows for refermentation in the bottle without the addition of sugar or yeast. When the yeasts are temporarily inactivated by the winter cold, the wines are bottled. The interrupted fermentation resumes with the arrival of spring and causes effervescence.
Traditional and natural vermouth based on a historic recipe from Trentino.