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LANGUEDOC-ROUSSILLION.
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SPIRITUEUX
Capitelle de Centeilles
Minervese
(Restock - 1 bottle)
Evolution notes in the dress. Aromas of smoky earth, liquorice and raspberry cream.
The aromas are on stewed fruits but freshness is present. The barely drying tannins. A land wine.
Profil
Remarkable red wine
Delicate and complex red wine
Mature red wine
Grape varieties
Cinsault
Perfect pairing
Red meat
To be consumed
Wine ready to drink
A caviste at your disposal
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Capitelle of Centeilles
Clos Centeilles
Minervois
Cécile and Patricia Boyer Domergue winemakers at Siran
The Domaine du Clos Centeilles is located at the foot of the Montagne Noire on the Minervois appellation La Livinière on clay-limestone soils and sandstone with the particularity of cultivating the vines in the lyre lead in sustainable agriculture.
Faithful to her ideas Patricia Boyer Domergue offers cuvées expressing the best expression of her terroir.
Description of the sommelier
Variety:
Cinsault.
Tasting notes:
Evolution notes in the dress. Aromas of smoky earth, liquorice and raspberry cream.
The aromas are on stewed fruits but freshness is present. The barely drying tannins. A land wine.
Wine style:
Red wine of fine soil.
Food pairing:
Baked chicken with potatoes.
Enchiladas of lamb.
Potential of guard:
To decant.
To drink now.
Analytic :
13.% Volume.
75 cl.
Contains sulfites.
Alcohol abuse is dangerous for health.
To consume with moderation.
"The consumption of alcoholic beverages during pregnancy, even in small amounts, can have serious consequences on the health of the child."
Fruity
Roundness
Power
Wooded
General information
Brand : Clos Centeilles
Reference : centeilles-capitelle
Appellation : Minervese
Type of agriculture : conventional agriculture
Color : Red wine
Profil : Remarkable red wine, Delicate and complex red wine , Mature red wine
Conservation : Wine ready to drink
Grape varieties : Cinsault
Region : Languedoc wine
Country : France
A wine to discover or rediscover at your wine merchant
The other vintages of:
This original property, located in the poetic environment of the Causse de Siran, is managed by Cécile Boyer-Domergue, always helped by her mother Patricia. Their wines are the result of work of exemplary integrity, focused on the cultivation of rare or forgotten grape varieties. The expression of the fruit on the nose is always a little candied, while on the palate the wines show rare elegance and great finesse in texture, especially the pure cinsaults. The great cuvées are only sold at their peak. The estate produces a pretty dry white made from forgotten varieties: white araignan, white and gray riveyrenc, as well as a raisined harvest, Erme, in the spirit of "noble wines" formerly produced in Minervois. We must salute the uniqueness and strength of this approach, winegrower and memorial, which offers a major landmark, not only for the Minervois, but for the whole of Languedoc.
Aromas of spices and pepper. Smoked notes. Few tannins, but fine and well melted. The mouth is elegant.
Clos Centeilles C de Centeilles blanc
A blend of old Languedoc white grape varieties, the nose is floral, the palate is round and very dry with a slightly bitter and saline finish. A wine of gastronomy.
Clos Centeilles The Part of the Angels
Clos Centeilles La Part des Anges 2018 Halfway between a rosé and a red, it is all the fruit of an overnight wine. Delicious !
Clos Centeilles Carignanissime
Wine made from venerable hundred-year-old carignans, intense on the nose of blackcurrant, black fruits and spices An exemplary Carignan!
Evolution notes in the dress. Aromas of smoky earth, liquorice and raspberry cream.
The aromas are on stewed fruits but freshness is present. The barely drying tannins. A land wine.
