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Hampden 2016 LROK The Younger
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Hampden Estate

Hampden 2016 LROK The Younger

2016

€59.00 Tax included
the bottle

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Hampden 2016 LROK The Younger has benefited from 5 years of fully tropical ageing in Jamaica.
It combines the aromatic intensity of tropical aging with the freshness of a young rum.

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Hampden

2016 LROK - The Younger

Jamaique

The Hampden distillery is specialised in rums with the highest concentrations.

The distillery is equipped with four double-twisted pot stills: the first (John Dore), with a capacity of 7,560 litres, was installed in 1960; the second (Vendôme), with a capacity of 18,900 litres, in 1994; the third (Forsyth), with a capacity of 18,900 litres, in 2010 and the last (TNT), also with a capacity of 18,900 litres, in 2016.
The slow distillations, which last around seven hours, produce a rich and powerful new make that comes out of the still at 82%.

                 

LROK (Light Rum Owen Kelly) is the most balanced mark in terms of non-alcoholic particles (congeners). We are talking about 300 to 400 gr/hlaap of ester.

In this case the level is 314.8 gr/hlaap.

             

Hampden 2016 LROK The Younger has benefited from 5 years of fully tropical ageing in Jamaica.
It combines the aromatic intensity of tropical ageing with the freshness of a young rum.

Nose: Delicate flavours of mango and banana, complemented by notes of varnish and pepper.
Palate: Sweet, fruity flavours of fresh pineapple juice and orange peel.
Finish: Long on sugar cane juice and cloves.

             

Analysis:
70 cl
47% volume
Alcohol abuse is dangerous for your health.
Drink in moderation.
"Consumption of alcoholic beverages during pregnancy, even in small quantities, can have serious consequences for the health of the child.

General information

Brand : Hampden Estate

Reference : Hampden-2016-LROK-younger

Country : Jamaica

A wine to discover or rediscover at your wine merchant

The other vintages of:

Hampden Estate

After 265 years of production dedicated to confidential bottlings, the Hampden distillery is launching its own aged rums in 2018.

It is, among others, the famous Luca Gargano who, over the last few years, has brought to light the productions of this Jamaican distillery, through his brand: Habitation Velier.

Hampden's Jamaican rums are distinguished by an ancestral manufacturing process and a complete maturation in the tropics.

The Hampden distillery is equipped with four double-twisted pot stills: the first (John Dore), with a capacity of 7,560 litres, was installed in 1960; the second (Vendôme), with a capacity of 18,900 litres, in 1994; the third (Forsyth), with a capacity of 18,900 litres, in 2010 and the last (TNT), also with a capacity of 18,900 litres, in 2016.
The slow distillations, which last around seven hours, produce a rich and powerful new make that comes out of the still at 82%.

Throughout the production of its rum, Hampden uses spring water from the Cockpit Valley. It is rich in microbiological flora and plays a major role in the fermentation process. Hampden does not add any yeast during the fermentation process, which takes place naturally over seven days in open wooden vats.

Since its creation, Hampden has chosen to use pot still distillation. Its rum is therefore part of the very closed circle of Pure Single Rums. The four pot stills allow them to produce both Heavy Rum, very rich in esters, and Light Rum.

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