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Domaine Matha Laïris
2016 - 75cl
(Restock - 14 bottles))
Jean-Luc Matha produces marcillacs on a terraced vineyard estate in Bruéjouls in Aveyron. His wines are always deep. Low yields, indigenous yeasts and even the music give the wines their unmistakable personality.
Profil
Light and fruity red wine
Grape varieties
Iron servadou
Perfect pairing
To be consumed
6 year guard potential
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Domaine Matha
Laïris 2016
Marcillac AOP
France - Sud-ouest
Grape varieties:
100% fer servadou (called mansois in Marcillac)
Tasting Notes:
With a pretty garnet color, this wine develops notes of red fruits with fine tannins. Lots of hold and aromatic length for a delicious and rich wine. Traditionally drunk young, but it evolves and gives, with age, a more ripe wine with spicy notes.
Wine style:
Fruity and straightforward red wine.
Food and wine :
Braised prime rib with vine shoots and Noirmoutier potatoes. Just seared free-range veal, onions, ginger and carrots.
Aging potential in your cellar:
6 years
Analytic :
75 cl - 11.5% volume
Contains sulfites
Alcohol abuse is dangerous for health. To consume with moderation.
"The consumption of alcoholic beverages during pregnancy, even in small quantities, can have serious consequences on the health of the child".
General information
Brand : Domaine Matha
Reference : Domaine-Matha-Lairis
Label : Vin Bio
Type of agriculture : Organic Agriculture
Color : Red wine
Profil : Light and fruity red wine
Conservation : 6 year guard potential
Grape varieties : Iron servadou
Region : South West Wines
Country : France
A wine to discover or rediscover at your wine merchant
The other vintages of:
In Aveyron, Françoise and Jean-Luc Matha have been producing marcillacs since the early 1980s. The 15 ha estate of terraced vines is located in Bruéjouls in a valley (here, we say vallon) dominated by the château de Panat. Jean-Luc Matha is no longer a partridge of the year and yet his wines breathe the youth of the rediscovered slopes of Marcillac.
His vineyard is planted with Servadou iron, on average 45 years old. Alban, his father, gave him passion, "the desire to want".
If he chose organic, it was to respect the wines that roll the "r". Officially certified AB since the 2016 vintage, the estate has banned all chemicals for more than 10 years and only uses treatments of natural origin: copper, mineral sulfur, nettle manure and other herbal teas.
As he does not like notes of pepper, he scrapes all the cuvées. His wines are always deep. Time, low yields, indigenous yeasts and even music give the wines their unmistakable personality.
A fairly powerful wine, rich in ripe red and black fruits. The palate appears smooth enough to coat a strong structure with firm tannins. A strong and beautiful Ma...
Jean-Luc Matha produces marcillacs on a terraced vineyard estate in Bruéjouls in Aveyron. His wines are always deep. Low yields, indigenous yeasts and even the music give the wines their unmistakable personality.
