
Pure Sangiovese, Tïn is a fascinating wine. Time in amphora reveals a wine of incredible complexity and bright, explosive energy. Accents of sage, menthol, tobacco...
- Rupture de stock
Montesecondo Chianti classico
2019 Chianti classico - 75cl
(Restock - 3 bottles))
The mouth has a very beautiful fleshy, silky, concentrated matter, with very soft tannins. This beautiful, rather sunny vintage offers a very particular pulpiness. Beautiful impression of balance.
Admirable
Profil
Fine and racy red wine
Grape varieties
Sangiovese
Colorino
Canaiolo
Perfect pairing
To be consumed
Childcare potential of 8 years and over
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(à modifier dans le module "Réassurance")
(à modifier dans le module "Réassurance")
(à modifier dans le module "Réassurance")
Montesecondo
Chianti classico DOCG 2019
Italie - Toscane
Grape varieties:
90% sangiovese, 10% canaiolo and colorino
Tasting Notes:
The enticing and crisp nose is characterized by cherry, black currant and wild berries, harmonizing with the scents of sweet spices and pine resin. Charming and suave, the palate reveals all the warmth of the vintage, highlighting fine tannins and the promise of an outstanding wine.
Wine style:
Elegant and racy red wine.
Food and wine pairing:
Tripe alla fiorentina. Bean salad with Sardinian pecorino cheese flavored with colonnata bacon.
Cellar ageing potential:
20 years
Analysis:
75 cl - 13% volume
Contains sulfites
Alcohol abuse is dangerous for your health. Drink with moderation.
"The consumption of alcoholic beverages during pregnancy, even in small quantities, can have serious consequences on the health of the child.
General information
Brand : Montesecondo
Reference : Montesecondo-Chianti-classico
Appellation : Chianti classico
Label : Biodyvin
Type of agriculture : Organic Agriculture
Color : Red wine
Profil : Fine and racy red wine
Conservation : Childcare potential of 8 years and over
Grape varieties : Sangiovese, Colorino, Canaiolo
Region : Wine of Tuscany
Country : Italy
A wine to discover or rediscover at your wine merchant
The other vintages of:
The first question a winemaker must ask himself is "what kind of wine will this land give me?". With the first vinifications, we begin a path of discovery and learning; how to feed the vine and create a balanced habitat that allows the vine to express itself at best? This is the work undertaken by Silvio Messana.
Silvio Messana was born and raised in Tunisia in a family of Italian origin. He studied in Florence and Boston, then worked as a musician in New York before building his field, Montesecondo, In Tuscany. Saying that he is an intriguing, fascinating and talented person is an understatement! His journey to wine production was stunned with adventures and, of course, learning. He took possession of the estate in 2000 and moved from conventional agriculture to biodynamic practices. Soon Silvio realized that not only did his health suffer because of the chemistry used in the vineyard, but also that the terroir did not express its full potential. The passion that inhabits it has led to the production of pure and drinkable wines, which reflect the depth of the Chianti terroir.
The estate is divided into two plots on the area of Chianti Classico, each giving different qualities to the assemblies. The first, a lower lot of soil, on deep clay-calcareous soils, produces wines richer than the second, perched at 500 m above sea level on more limestone soils, and which gives acidity and freshness.
Silvio cultivates sangiovese, canaiolo, trebbiano and some cabernet sauvignon. All cellar fermentations are made from native yeasts, SO2 is used only for bottling and farms are carried out in neutral containers such as cement, amphora and lightning. All wines, like Silvio, are full of energy and complexity; it's refreshing!
Pure Sangiovese, Tïn is a fascinating wine. Time in amphora reveals a wine of incredible complexity and bright, explosive energy. Accents of sage, menthol, tobacco...