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Clos Centeilles Carignanissime
2019 Minervese - 75cl
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Wine made from venerable hundred-year-old carignans, intense on the nose of blackcurrant, black fruits and spices
An exemplary Carignan!
Profil
Bodied red wine
Grape varieties
Carignan
Perfect pairing
Red meat
To be consumed
Childcare potential of 8 years and over
A caviste at your disposal
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Clos Centeilles
Carignanissime 2019
Minervois AOC
France - Languedoc
Grape varieties:
100% carignan
Tasting Notes:
Wine made from venerable hundred-year-old Carignan, intense on the nose of blackcurrant, black fruits and spices. This is found in the mouth with a slightly vegetal touch, bringing freshness and gluttony to this deep ensemble. An exemplary Carignan!
Wine style:
Fruity and gourmet red wine
Food and wine :
Grilled Toulouse sausage and porcini mushrooms. Rabbit casserole in Lucques du Languedoc
Aging potential in your cellar:
15 years
Analytic : 75 cl - 14% volume
Content with sulphites Alcohol abuse is dangerous for health.
To consume with moderation. "The consumption of alcoholic drinks during pregnancy, even in small quantities, can have serious consequences on the health of the child".
Fruity
Roundness
Power
Wooded
General information
Brand : Clos Centeilles
Reference : Clos-Centeilles-Carignanissime
Appellation : Minervese
Type of agriculture : conventional agriculture
Color : Red wine
Profil : Bodied red wine
Conservation : Childcare potential of 8 years and over
Grape varieties : Carignan
Region : Languedoc wine
Country : France
A wine to discover or rediscover at your wine merchant
The other vintages of:
This original property, located in the poetic environment of the Causse de Siran, is managed by Cécile Boyer-Domergue, always helped by her mother Patricia. Their wines are the result of work of exemplary integrity, focused on the cultivation of rare or forgotten grape varieties. The expression of the fruit on the nose is always a little candied, while on the palate the wines show rare elegance and great finesse in texture, especially the pure cinsaults. The great cuvées are only sold at their peak. The estate produces a pretty dry white made from forgotten varieties: white araignan, white and gray riveyrenc, as well as a raisined harvest, Erme, in the spirit of "noble wines" formerly produced in Minervois. We must salute the uniqueness and strength of this approach, winegrower and memorial, which offers a major landmark, not only for the Minervois, but for the whole of Languedoc.
Clos Centeilles C de Centeilles blanc
A blend of old Languedoc white grape varieties, the nose is floral, the palate is round and very dry with a slightly bitter and saline finish. A wine of gastronomy.
Evolution notes in the dress. Aromas of smoky earth, liquorice and raspberry cream. The aromas are on stewed fruits but freshness is present. The barely...
Aromas of spices and pepper. Smoked notes. Few tannins, but fine and well melted. The mouth is elegant.
Clos Centeilles C de Centeilles rouge
A blend of old Languedoc grape varieties, the nose is marked by black fruits, the palate is concentrated, powerful, with civilized tannins. Here is a very original...
Wine made from venerable hundred-year-old carignans, intense on the nose of blackcurrant, black fruits and spices
An exemplary Carignan!
