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Churchill's Estates
2017 Douro - 75cl
(Restock - 6 bottles))
Churchill's Estates dry red wine has excellent structure and acidity on the palate, showing purity of fruit combined with elegance and a long, complex finish.
Profil
Bodied red wine
Grape varieties
Trempanillo
Touriga nacional
French Touriga
Perfect pairing
To be consumed
Childcare potential of 8 years and over
A caviste at your disposal
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Churchill's
Estates 2017
Douro DOC
Portugal - Douro
Grape varieties:
Touriga nacional, touriga franca, tempranillo (tinta roriz).
Tasting Notes:
Churchill's Estates dry red wine is intense in color with a purple edge. On the nose, complex aromas of wild berries end with fresh and resinous notes. It has an excellent structure and a nice acidity on the palate, showing the purity of the fruit combined with elegance and a long complex finish.
Wine style:
Full-bodied red wine for keeping.
Food and wine :
Aged and grilled Simmental rib with vine shoots, new apples. Steak of deer breaded with cocoa nibs, pan-fried trumpets of the dead.
Aging potential in your cellar:
12 years
Analytic :
75 cl - 13.5% volume
Contains sulfites
Alcohol abuse is dangerous for health. To consume with moderation.
"The consumption of alcoholic beverages during pregnancy, even in small quantities, can have serious consequences on the health of the child".
General information
Brand : Churchill's
Reference : churchill's-estates
Appellation : Douro
Type of agriculture : conventional agriculture
Color : Red wine
Profil : Bodied red wine
Conservation : Childcare potential of 8 years and over
Grape varieties : Trempanillo, Touriga nacional, French Touriga
Region : Douro
Country : Portugal
A wine to discover or rediscover at your wine merchant
The other vintages of:
The Porto Churchill's house is the most recent since it was only established in 1981. Johnny Graham named his house after his wife's maiden name, Caroline Churchill. Before embarking on this adventure, Johnny Graham studied at Taylor's and Cockburn. Johnny Graham is therefore not a newcomer to the world of port, especially since he has benefited from the wise advice of his two brothers, William Graham and Anthony Graham.
The Churchill’s house only sells ports whose grapes come from vines classified "A" by the Port Wines Institute, only Grands Crus of some sort! Exceptional terroirs that she owns.
Starting with the Agua Alta, Manuela and Fojo estates, which belonged to the late Jorge Borges, of the Sousa family.
More recently, the Churchill's company acquired the Quinta da Gricha (100 hectares on the south bank of the Douro), Quinta da Rio (20 hectares in the Rio Torto valley) vineyards, and also operates the Quinta da Perdiz (30 hectares).
In addition to this enhancement of quintas in what they may have specific in terms of terroir, the Churchilll house is also attached to the notion of vintage, essentially making wines from old vines from its estates.
Churchill's only retains Ports with the potential of “vintage”, that is to say Ports that will be vintage, with an exceptionally long aging potential (40 to 50 years), and LBV (Late Bottled Vintage). traditional, unfiltered, which are gently handled when serving to preserve the deposit at the bottom of the bottle.
It is this intransigence in the pursuit of quality that has already enabled the House of Churchill’s to obtain excellent comments from Anglo-Saxon scholars.
Churchill's Estates Quinta da Gricha
Concentrated, with a mixture of anise and berry flavours, dried berries and cherries. In the final, white pepper, sage and tarragon.
Produced in a style and quality similar to vintage port, LBV port offers powerful sensations, a rich nose, a structured palate and a long finish.
Churchill's Quinta da Gricha Vintage Porto
This vintage port has a raw luster, combining a purity of fruit with a vein of natural acidity, which gives it great aging potential.
A very dynamic young port with a lot of natural acidity, but also a balance and a pedigree denoting its origins as a grade "A" vineyard.
Churchill's Estates dry red wine has excellent structure and acidity on the palate, showing purity of fruit combined with elegance and a long, complex finish.
