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Carlo Alberto Vermouth ExtraDry Riserva
Not vintage
€27.00
Tax included
(Restock - 4 bottles))
Thanks to the use of Moscato grape must, this dry vermouth is different from others in that it retains its sweetness and lightness. It enhances the harmony of all the herbs in an extraordinary way.
Profil
Grape varieties
Muscat Petit Grain
Perfect pairing
To be consumed
A caviste at your disposal
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Carlo Alberto
Vermouth di Torino - ExtraDry Riserva (bianco)
Italie - Piémont
To talk about vermouth is essential to talk about Turin, and to talk about Turin, one must talk about alchemy.
Vermouth originated in the alchemical caves of Turin, whose tradition is still alive and well for those who know and practice. Turin is the world capital of magic. Magic is the container of human knowledge and the magician is the one who, having the key, uses it for the good of humanity.
Vermouth has its own rules, ciphers, rituals, tonic and energizer for the stomach, to prepare it for a good digestion. Thanks to vermouth, kings, nobles and the rich remained efficient and alert even after great feasts. Later, its consumption became common and widespread, with different formulations, in various shops in Turin, and then throughout the world.
A great occult alchemist, Evangisto Cursalis, originally developed what is now the formula for Carlo Alberto vermouth. Carlo Alberto Vermouth Riserva respects the values, the figures, the steps necessary to keep the deep roots of the alchemy that generated it effective, and the benefits that can be obtained with proper consumption.
"Our philosophy states that a product is effective to the extent that it improves society, and we follow this rule." (Evangisto Cursalis: Bulgaria 1763 - Turin 1821)
This very dry vermouth is flavoured with 21 precious herbs and spices.
Thanks to the use of Moscato grape must, this dry vermouth is different from other vermouths because it retains its sweetness and lightness. It brings out the harmony of all the herbs in an extraordinary way.
It has been filtered only once to preserve its originality and the scents of its delicate ingredients.
Nose: Herbal and vegetal notes, eucalyptus, pine resin and almonds. Hints of spices (cinnamon, ginger, cardamom).
Palate: spicy, floral, nice bitterness.
Finish: long, fruity and spicy.
Analysis:
75 cl
18 % volume
Alcohol abuse is dangerous for your health.
Drink in moderation.
"Consumption of alcoholic beverages during pregnancy, even in small quantities, can have serious consequences for the health of the child.
General information
Brand : Carlo Alberto
Reference : Carlo-Alberto-ExtraDry-Riserva
Color : White wine
Grape varieties : Muscat Petit Grain
Region : Vin du Piémont
Country : Italy
A wine to discover or rediscover at your wine merchant
The other vintages of:
Carlo Alberto
The production of vermouth began in the Piedmont region in the 19th century. Among the producers was Tumalin Bartolomé Baracco de Baracho, who learned and made his own vermouth recipe, which was taken over by his great-grandson, the fifth in his generation, Dario Baracco.
King Carlo Alberto, former King of Sardinia and Piedmont (1831-1849), was a fan of vermouth, which he particularly appreciated for its delicacy. At that time, vermouth was consumed as an aperitif, a time when intellectuals gathered to discuss politics and economics.
With a recipe specially designed for the king, the wine merchant Tumalin Baracco Bartolomé de Baracho kept what was the royal drink alive. He named it after the king when he died in 1849.
Today, the company is run by his two grandsons, Edelberto and Memfi, who remain faithful to this precious recipe, while improving it.
The now expanded Carlo Alberto company also produces amaro and other vermouths sought after by connoisseurs around the world.
Thanks to the use of Moscato grape must, this dry vermouth is different from others in that it retains its sweetness and lightness. It enhances the harmony of all the herbs in an extraordinary way.
