

Marañones 30 000 Maravedíes
2017 Vinos de Madrid - 75cl
(Restock - 25 bottles))
A beautiful, tasty texture for this Grenache-dominated blend in a sunny vintage.
Profil
Bodied red wine
Grape varieties
Black Grenache
Morate
Perfect pairing
To be consumed
Childcare potential of 8 years and over
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(à modifier dans le module "Réassurance")
(à modifier dans le module "Réassurance")
(à modifier dans le module "Réassurance")
Bodegas Marañones
30.000 Maravedíes 2017
Vinos de Madrid DO
Espagne - Madrid
Bodegas Marañones, created in 2008 by Fernando Garcia, is part of the DO (the equivalent of our AOC in France) of Madrid. It is located 70 kms west of Madrid in the sub-district of San Martin de Valdeiglesias between Toledo and Avila and at the confluence of the Sierra de Gredos and the Sierra de Guadarrama. The region is particularly hilly with numerous alluvial valleys. The climate is Mediterranean. The summers are hot, the winters cold and long.
Delicate maceration, punching of the cap, low temperature fermentation with indigenous yeasts and malolactic fermentation in tuns are the main characteristics of the red wine making at the estate.
Grenache, in this region, has a very floral aromatic palette, with great elegance and delicacy. The acidities are well marked and the wine has a lot of minerality.
Grape varieties:
90% grenache noir and 10% morate.
Ageing: 8 months on the lees in 2,500 to 11,500 litre tuns, separate grape varieties. Blended and then aged in tuns for a further 2 months. Unfined, unfiltered wine.
Tasting notes:
The colour is ruby. The nose is pleasant with notes of red fruits, floral notes, peony and sweet spices. The palate is very delicate with delicate and long fruit. A lovely, tasty texture for this Grenache-dominated blend in a sunny vintage.
Wine style :
Full-bodied and complex red wine.
Food and wine pairing:
Rack of black pork, thyme jus, mashed potatoes with black truffles. Black Angus entrecote with crisp vegetables.
Ageing potential in your cellar :
8 years
Analysis :
75 cl - 14% volume
Contains sulphites
Alcohol abuse is dangerous for your health. Drink in moderation.
"Consumption of alcoholic beverages during pregnancy, even in small quantities, can have serious consequences on the health of the child.
General information
Brand : Marañones
Reference : Marañones -30000-Maravedíes
Appellation : Vinos de Madrid
Type of agriculture : conventional agriculture
Color : Red wine
Profil : Bodied red wine
Conservation : Childcare potential of 8 years and over
Grape varieties : Black Grenache, Morate
Region : Madrid
Country : Spain
A wine to discover or rediscover at your wine merchant
The other vintages of:
Bodega Marañones, founded in 2008 by Fernando Garcia, is part of the DO Vinos de Madrid (denominación de origen, the equivalent of our AOC in France). It is located 70 km west of Madrid in the sub-district of San Martin de Valdeiglesias between Toledo and Avila and at the confluence of the Sierra de Gredos and Sierra de Guadarrama. The region is particularly hilly with numerous alluvial valleys. The climate is Mediterranean. Summers are hot, winters cold and long. The average annual rainfall is 650 mm per year, with rain falling mainly in autumn and spring.
The vineyards of the estate are located between 650 and 850 metres above sea level on the northern slopes and the temperature range between day and night is significant. The vineyards on the slopes are particularly well ventilated, which considerably reduces cryptogamic diseases (mildew, oidium). It is therefore a terroir that is particularly well suited to vine growing.
The main varieties are black grenache and albillo real (white) which come from local massal selections.
Grenache in this region has a very floral aromatic palette, with great elegance and delicacy. The acidity is well marked and the wine has a lot of minerality. The average yields are between 20 and 30 hectolitres per hectare. Each plot is worked separately and all fermentations are done with indigenous yeasts.
The whites undergo a pre-fermentation maceration and are very lightly pressed. After 24 hours of natural settling, the wines are aged on fine lees in 500 to 700 litre French oak barrels for 8 to 12 months.
The reds are mainly fermented from whole grapes in French oak barrels of 30 to 45 hectolitres. Delicate maceration, punching of the cap, low temperature fermentation with indigenous yeasts and malolactic fermentation in tuns are the main characteristics of the red wine making at the estate.