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Mas d'Alezon Montfalette
2020 Faugers - 75cl
(Restock - 10 bottles))
Montfalette is a pure expression of schist, at the same time intense, spicy, complex but with an incredible freshness on the finish. A great wine to keep in the cellar!
Profil
Powerful and complex red wine
Grape varieties
Black Grenache
Syrah
Mourvèdre
Perfect pairing
Red meat
To be consumed
Childcare potential of 8 years and over
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(à modifier dans le module "Réassurance")
(à modifier dans le module "Réassurance")
(à modifier dans le module "Réassurance")
Mas d'Alezon
Montfalette 2020
Faugères AOP
France - Languedoc
Grape varieties:
80% mourvèdre, syrah, black grenache.
Tasting Notes:
Montfalette is a pure expression of schist, at the same time intense, spicy, complex but with an incredible freshness on the finish. This wine has a good density which allows it to last for years, as well as a lot of finesse and complexity with notes of black fruits and liquorice. A great wine to keep in the cellar!
Wine style:
Powerful and complex red wine.
Food and wine :
Rump steak braised in red wine. Salmis of pheasant with sage and taggiasche olives.
Aging potential in your cellar:
15 years
Analytic :
75 cl - 12.5% volume
Contains sulfites
Alcohol abuse is dangerous for health. To consume with moderation.
"The consumption of alcoholic drinks during pregnancy, even in small quantities, can have serious consequences on the health of the child".
Fruity
Roundness
Power
Wooded
General information
Brand : Mas d'Alezon
Reference : Mas-d'Alezon-Montfalette
Appellation : Faugers
Label : Vin Bio
Type of agriculture : biodynamic agriculture
Color : Red wine
Profil : Powerful and complex red wine
Conservation : Childcare potential of 8 years and over
Grape varieties : Black Grenache, Syrah, Mourvèdre
Region : Languedoc wine
Country : France
A wine to discover or rediscover at your wine merchant
The other vintages of:
Catherine Roque has created two major domains in the Languedoc panorama, the Domaine de Clovallon, in Bédarieux, in the Upper Orb Valley, and the Mas d'Alezon, in Faugères.
An architect by training, passionate about the vine, she started out in 1987 by planting unexpected grape varieties, in particular Pinot Noir. This autodidact, mother of three daughters, then took over in 1997 a forgotten vineyard at the highest point of the Faugères appellation, the Mas d'Alezon. It is a superb high-altitude schist terroir.
By dint of meticulous work, as natural as possible (DEMETER certified biodynamic), and by gradually increasing the proportion of Mourvèdre, she is now making one of the most beautiful interpretations of the cru, the confidential Montfalette cuvée. Catherine also produces a very confidential cuvée de blanc, Cabretta, a real gem in the world of great white wines from the south of France.
At Mas d'Alezon, the wines are aged in the most natural way possible, with the minimum of human intervention. In the vines, part of which is in planting, the work is meticulous, demanding, passionate and always the most respectful of nature. The harvest is obviously manual and the work in the cellar aims to intervene as little as possible on the wines, guaranteeing the sincerity of the terroir.
Fair, complex, balanced, the wines of Mas d'Alezon are truly captivating! The wines of Mas d'Alezon are of great finesse and rare nobility. All the wines place this estate at the top of the appellation.
Resulting from the rebirth of the historic Languedoc appellation "Fine Faugères", this Carignan grape brandy is deep and balanced. A rarity to discover!
Cabretta is a great success from Faugères in white. A rare wine that we will not miss for its aromas of dried herbs and its great precision in the mouth
Faugères of good maturity but fresh and fruity, with silky tannins and a nicely peppery finish.