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Mas by Alezon Cabretta
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Mas d'Alezon

Mas d'Alezon Cabretta

2020 Faugers - 75cl

€22.00 Tax included
the bottle

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Cabretta is a great success from Faugères in white. A rare wine that we will not miss for its aromas of dried herbs and its great precision in the mouth

Profil

Dry and deep white wine

Grape varieties

Roussanne
Clairette
White Grenache
Grenache Grey

Perfect pairing

Red meat

To be consumed

Childcare potential of 8 years and over

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Mas d'Alezon

Cabretta  2020

Faugères AOP

France - Languedoc

    

          

Grape varieties:

Roussanne, clairette, grenache blanc, grenache gris

Tasting Notes:

Cabretta is a great success from Faugères in white. Its nose develops on notes of white fruit (pear), candied orange, fresh butter and dried herbs. On the palate, this wine of great precision combines very nice fruit and deep freshness. The whole is based on a beautiful ample material. Superb length for this great gastronomic wine.

Wine style:

Dry and deep white wine.

Food and wine :

Aumônière de Saint-Jacques and fennel with black cardamom. Free-range veal roulade with gorgonzola and walnuts.

Aging potential in your cellar:

12 years

Analytic :

75 cl - 12.5% ​​volume

Contains sulfites

Alcohol abuse is dangerous for health. To consume with moderation.

"The consumption of alcoholic drinks during pregnancy, even in small quantities, can have serious consequences on the health of the child".

1/5

Fruity

2/5

Roundness

3/5

Power

4/5

Wooded

General information

Brand : Mas d'Alezon

Reference : Mas-d'Alezon-Cabretta

Appellation : Faugers

Label : Vin Bio

Type of agriculture : biodynamic agriculture

Color : White wine

Profil : Dry and deep white wine

Conservation : Childcare potential of 8 years and over

Grape varieties : Roussanne, Clairette, White Grenache , Grenache Grey

Region : Languedoc wine

Country : France

A wine to discover or rediscover at your wine merchant

The other vintages of:

Mas d'Alezon

Catherine Roque has created two major domains in the Languedoc panorama, the Domaine de Clovallon, in Bédarieux, in the Upper Orb Valley, and the Mas d'Alezon, in Faugères.
An architect by training, passionate about the vine, she started out in 1987 by planting unexpected grape varieties, in particular Pinot Noir. This autodidact, mother of three daughters, then took over in 1997 a forgotten vineyard at the highest point of the Faugères appellation, the Mas d'Alezon. It is a superb high-altitude schist terroir.
By dint of meticulous work, as natural as possible (DEMETER certified biodynamic), and by gradually increasing the proportion of Mourvèdre, she is now making one of the most beautiful interpretations of the cru, the confidential Montfalette cuvée. Catherine also produces a very confidential cuvée de blanc, Cabretta, a real gem in the world of great white wines from the south of France.


At Mas d'Alezon, the wines are aged in the most natural way possible, with the minimum of human intervention. In the vines, part of which is in planting, the work is meticulous, demanding, passionate and always the most respectful of nature. The harvest is obviously manual and the work in the cellar aims to intervene as little as possible on the wines, guaranteeing the sincerity of the terroir.


Fair, complex, balanced, the wines of Mas d'Alezon are truly captivating! The wines of Mas d'Alezon are of great finesse and rare nobility. All the wines place this estate at the top of the appellation.

Mas d'Alezon

From the same producer Mas d'Alezon

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€54.00 Tax included
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€19.00 €16.00 Tax included
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