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Hampdem 2010 LROK
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Hampden Estate

Hampden 2010 LROK

2010

€125.00 Tax included
the bottle

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Limited Edition

Absolutely magnificent in complexity, this rum enters the LROK category with a esters rate of between 300 and 400 grams per hectolitre of pure alcohol.
The contribution of the cask allowed this colourful rum to skate and gain in gluttony with more buttery and confit notes.

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Hampden

2010 LROK
Edition limitée

Jamaique

The Hampden distillery is equipped with four still double devious pot still stills: the first (John Dore), with a capacity of 7,560 litres, was installed in 1960; the second (Vendôme), with a capacity of 18,900 litres, in 1994; the third (Forsyth), with a capacity of 18,900 litres, in 2010 and the last (TNT), also with a capacity of 18,900 litres, in 2016.
The slow distillations that last about seven hours give birth to a rich and powerful new make that titles out of the still 82 %

LROK (Light Rum Owen Kelly) is the most balanced mark in terms of non-alcoholic particles (congeners). We are talking about 300 to 400 grams/hlaap ester.

This version of the 2010 vintage is an LROK, a "light" rum while gluttony that takes typical characteristics of the Hampden distillery such as roasted pineapple, a slight volatile touch, fresh vegetable notes.
The contribution of the cask allowed this colourful rum to skate and gain in gluttony with more buttery and confit notes.

analytical:
70 cl

47 % volume
Alcohol abuse is dangerous to your health.
To be consumed in moderation.
"Consumption of alcoholic beverages during pregnancy, even in small amounts, can have serious consequences on the health of the child"

General information

Brand : Hampden Estate

Reference : Hampden-2010-LROK

Country : Jamaica

A wine to discover or rediscover at your wine merchant

The other vintages of:

Hampden Estate

After 265 years of production dedicated to confidential bottlings, the Hampden distillery is launching its own aged rums in 2018.

It is, among others, the famous Luca Gargano who, over the last few years, has brought to light the productions of this Jamaican distillery, through his brand: Habitation Velier.

Hampden's Jamaican rums are distinguished by an ancestral manufacturing process and a complete maturation in the tropics.

The Hampden distillery is equipped with four double-twisted pot stills: the first (John Dore), with a capacity of 7,560 litres, was installed in 1960; the second (Vendôme), with a capacity of 18,900 litres, in 1994; the third (Forsyth), with a capacity of 18,900 litres, in 2010 and the last (TNT), also with a capacity of 18,900 litres, in 2016.
The slow distillations, which last around seven hours, produce a rich and powerful new make that comes out of the still at 82%.

Throughout the production of its rum, Hampden uses spring water from the Cockpit Valley. It is rich in microbiological flora and plays a major role in the fermentation process. Hampden does not add any yeast during the fermentation process, which takes place naturally over seven days in open wooden vats.

Since its creation, Hampden has chosen to use pot still distillation. Its rum is therefore part of the very closed circle of Pure Single Rums. The four pot stills allow them to produce both Heavy Rum, very rich in esters, and Light Rum.

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