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Monthélie 1st Cru Rémi Jobard Les Champs-Fulliot Burgundy
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Domaine Rémi Jobard

Rémi Jobard Monthélie 1st Cru Les Champs-Fulliot

2011 Montelia

€50.00 Tax included
the bottle

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Its aromas express the small red fruits and a hint of undergrowth.

Profil

Light and fruity red wine

Grape varieties

Pinot Noir

Perfect pairing

To be consumed

Wine ready to drink

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Domaine Rémi Jobard

Monthélie 1er Cru Les Champs-Fulliot 2011

Monthélie 1er Cru AOC

France - Bourgogne

             

Small family estate of 8 hectares, Remi works the soil and uses only organic compost. After a manual harvest, the wines are aged in their cellars and bottled after 18 months without filtration.




      Grapes:
Pinot Noir.

       Tasting:
Beautiful ruby color. Its aromas express the small red fruits and a hint of undergrowth. Firm and velvety, its flesh rests on fine tannins.

      Wine style:
Wine of delicate soil.

       Food pairing:
Squab with cocoa beans.
Salmis of pigeon to the mushrooms.

     Potential of guard in your cellar:
Can be kept for 6 years.

       Analytic :
13% Vol.
75 cl.
Contains sulfites.
Alcohol abuse is dangerous for health.
To consume with moderation.

General information

Brand : Domaine Rémi Jobard

Reference : R-Jobard-Monthélie-Champs

Appellation : Montelia

Label : Vin Bio

Type of agriculture : Organic Agriculture

Color : Red wine

Profil : Light and fruity red wine

Conservation : Wine ready to drink

Grape varieties : Pinot Noir

Region : Burgundy wines

Country : France

A wine to discover or rediscover at your wine merchant

The other vintages of:

Domaine Rémi Jobard

It is through the 1991 vintage that the adventure begins for Rémi Jobard, taking over the estate that has been in the family since the 16th century.

Many changes will follow, Rémi drastically lowers yields, does all the work of the vine manually. He decided to lead the vines in organic farming in 2005 and better controlled the barrel farms. The estate represents 9 hectares of Chardonnay, spread over three 1st Crus: "Genevrières," "Poruzots" and "Charms" as well as on the famous places known as "Les Narvaux" and "Les Chevalières". In addition to this range, the estate also produces beautiful reds on the Monthélie appellation and in Volnay-Santenots 1st Cru.

Rémi Jobard is a lover of the terroir, which is why he decides to stop weedkillers and chemical treatments as early as 1998, so that his beautiful limestone hillsides can give their best expression. The harvest is carried out by the same team each year, the harvesters are experienced and do not hesitate to do a first sorting directly on the vine. Rémi makes it a point of honour to develop very pure vintages.
Apart from organic viticulture, winemaking is very little interventionist, the stockinger half-muids in 650-litre barrels of Austrian oak, bring very few aromas, but a beautiful structure.

Today the reputation of the Rémi Jobard estate is to produce wines with finesse, creaminess and minerality and above all able to age with race. With such a name, he could only make crazy wines! Thus, simple Burgundy is eaten as a "village", "village" as 1st vintages and 1st vintages as great vintages with good value for money.

Domaine Rémi Jobard