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Made from barley grown on a single Irish farm, this single malt is strongly influenced by the clay and loam soil, but also by salt storms, sea fog and ocean breezes.
This expression reveals very nice spicy (nutmeg, white pepper...) and mineral notes that perfectly complement its malty and greedy character.
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Waterford
Single Farm Origin
Hook Head- Edition 1.1
Single Malt Whisky
Irlande
Mark Reynier, the former co-owner of Bruichladdich founded the Waterford distillery in 2015. Keen to emphasise the notion of terroir, he works closely with around 100 Irish farmers. In 2016, he produced the first organic Irish malt distillate and more recently, following the example of the greatest winemakers, he decided to distil a whisky from biodynamically grown barley.
This edition was distilled from barley grown and harvested in 2015 by Martin Foley on Hook Head in the far south of County Wexford, known for its lighthouse and changing climate.
Strongly influenced by the clay and loam soil, but also by salt storms, sea fog and ocean breezes, this expression reveals beautiful spicy (nutmeg, white pepper...) and mineral notes that wonderfully complement its malty and greedy character.
Tasting note :
Non-peated.
Colour : Straw
Nose: Mineral and gourmet Citrus peel, bread crumbs, nutmeg, white pepper, caramel, milk chocolate, salted popcorn, oak, earthy, herbal and farmy notes
Palate: Malty and spicy. Nutmeg, white pepper, salted butter toffee, liquorice, ginger biscuit, spicy chocolate and citrus
Finish: Long and spicy. Although dry, the finish leaves a very persistent oily and spicy character.
50 % vol. 70 cl
Alcohol abuse is dangerous for your health. Drink in moderation.
"Consumption of alcoholic beverages during pregnancy, even in small quantities, can have serious consequences on the health of the child.
General information
Brand : Waterford
Reference : Waterford-Hook-Head
Country : Ireland
A wine to discover or rediscover at your wine merchant
The other vintages of:
Mark Reynier, the former co-owner of Bruichladdich founded the Waterford distillery in 2015.
Keen to emphasise the notion of terroir, he works closely with around 100 Irish farmers.
In 2016, he produced the first organic Irish malt distillate and more recently, following the example of the greatest winemakers, he decided to distil a whisky from biodynamically grown barley.
Using 100% Irish barley, recognised as the highest quality in the world, the Single Farm Origin range is a series of limited edition natural whiskies of the highest quality that reveal the Irish terroir farm by farm, place by place.
They are an expression of precision and rarity, revealing the aromas and flavours of barley grown on small Irish farms and varying with each harvest.
The ultimate aim is for the combination of these different single farms to create the most unique, complex and profound single malt whisky in the world. But within this range, they are the first step in revealing natural whiskies where barley and the influence of terroir come first.
Each bottle of Waterford whisky has the breakthrough innovation of a teireoir code. This code, once registered on the distillery's website (waterfordwhisky.com), opens up a series of unprecedented and interactive contents related to the single malt.
With an extensive photographic library and an unrivalled online tracking system, you can find out about the farm, the harvest, the farmer, but also details of the distillation process and a full view of the casks used for each Single Farm.
Teireoir: Proud of its origins, Waterford claims the Irish character of the terroirs it promotes, writing Éire (Ireland in Gaelic) in the term terroir.
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Made from barley grown on a single Irish farm, this single malt is strongly influenced by the clay and loam soil, but also by salt storms, sea fog and ocean breezes.
This expression reveals very nice spicy (nutmeg, white pepper...) and mineral notes that perfectly complement its malty and greedy character.
