
It is a superb expression of nebbiolo with finesse and freshness.
Sottimano Barbaresco Pajoré
2018 Barbaresco - 75cl
(Restock - 12 bottles))
Full-bodied with a fleshy core without being rustic. A framework of tannin stretches the wine from the mid-palate and the flavors of macerated fruit accompany the finish.
From the famous Pajoré vineyard, a long and fine textured wine, very elegant!
Profil
Powerful and complex red wine
Grape varieties
Nebbiolo
Perfect pairing
To be consumed
Childcare potential of 8 years and over
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(à modifier dans le module "Réassurance")
(à modifier dans le module "Réassurance")
(à modifier dans le module "Réassurance")
Sottimano
Pajoré 2018
Barbaresco DOCG
Italie - Piémont
The vineyard of Pajoré, a very famous Barbaresco cru located in the municipality of Treiso, is the highest of the estate (420 m).
This vineyard, with its light and compact soil, gives the wine a linearity and elegance of structure that has always been its main characteristic. This cru benefits from a higher altitude and exposure to the winds, which helps create an elegant and mineral Barbaresco with a typical spicy note that makes it recognizable over time.
Grape varieties:
100% Nebbiolo
Tasting Notes:
A lovely, very open nose with notes of beautiful red fruits, cherries, pits, spices, and some balsamic notes. A touch of pepper in the mill completes the whole. The whole is complex and requires aeration (the pinot noir glass is recommended). The mouth is ample with a fleshy heart without being rustic. A tannic framework stretches the wine from the middle of the mouth and the flavors of macerated fruits accompany the finish. This is a long, fine-textured wine.
Wine Style:
Powerful and complex red wine.
Food and wine pairing:
Hare with black truffle thyme cream, melting heliantis. Tajarin with sheep's ricotta and Alba white truffle.
Cellar ageing potential:
25 years.
Analysis:
75 cl - 14,5 % volume
Contains sulfites
Alcohol abuse is dangerous for your health. Consume with moderation.
"The consumption of alcoholic beverages during pregnancy, even in small quantities, can have serious consequences on the health of the child.
General information
Brand : Sottimano
Reference : Sottimano-Pajore-Barbaresco
Appellation : Barbaresco
Type of agriculture : conventional agriculture
Color : Red wine
Profil : Powerful and complex red wine
Conservation : Childcare potential of 8 years and over
Grape varieties : Nebbiolo
Region : Vin du Piémont
Country : Italy
A wine to discover or rediscover at your wine merchant
The other vintages of:
There is often a young generation within the major appellations that benefits from the experience and know-how of their predecessors and seeks to push the boundaries, to constantly improve wines that already seem at the top.
This is the story of the Sottimano family, established in Neive, one of the three communes forming the prestigious Barbaresco appellation.
Andrea, the son of founder Rino, is now in charge of the estate. Owner of plots on five vintages of the appellation, Sottimano produces five distinct barbaresco, vinified identically, with French barrel farms. Like Burgundy vintages, tasting here is always a great lesson of the different terroirs of this area. Fausoni always the most floral and elegant, accessible in youth. Currà and Cottà, where the family home and winery are located, are powerful, dense, well-built wines for the care. Pajoré is the in-between, combining power and elegance. Basarin seems an ideal combination of all the qualities of other vintages. A dolcetto, a barbera from Alba and a langhe nebbiolo are also produced, as the Piedmontese tradition dictates. For fun, Andrea completes the range with a friendly curiosity, a brachetto vinified in dry, 'Maté'.
Already very qualitative, production has reached new heights in the last five years. A journalist from a great Italian guide recently told us: "Andrea sets new standards, he will write his page in the history of Barbaresco." Prices remain very wise, despite the current rating.
It is a superb expression of nebbiolo with finesse and freshness.
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