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Lucien Aviet Vin Jaune Cuvée de la Confrérie
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Lucien Aviet - Caveau de Bacchus

Lucien Aviet Vin Jaune Cuvée de la Confrérie

2013 Tree

€100.00 Tax included
the bottle

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This yellow wine has a broad and round attack. Generous, it imposes itself in power, taste and alcohol

Profil

Remarkable white wine
Complex and elegant white wine

Grape varieties

Savagnin

Perfect pairing

To be consumed

Childcare potential of 8 years and over

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Lucien Aviet - Caveau de Bacchus

Vin Jaune - Cuvée de la Confrérie 2013

Arbois AOC

France - Jura

Lucien Aviet's Vin Jaune is made with Savagnin grapes from several plots of land, but whose terroir is composed of grey marl. The grapes are harvested by hand and immediately pressed.
The wine is aged for 8 years in 228 litre barrels and demi-muids, under veil, according to a historical oxidative process. Indeed, the maturing of this wine is carried out without topping up, i.e. without completing the part of the wine that evaporates, better known as the famous "angels' share". A veil of yeast will then form on the surface of the wine, protecting it from rapid oxidation by avoiding direct contact with the air.
This slow, unique and mysterious process of elaboration gives this wine its typical aromas.

           

Grape varieties :

100% savagnin

Tasting notes:

This yellow wine has a broad and round attack. This almost sweetness is relayed by a lively, invigorating acidity, which gives the whole a rare charm and great consistency.

Wine style :

Dry and very complex white wine.

Food and wine pairing:

Veal sweetbreads with yellow wine, gorgonzola cream with roasted pistachio. Grilled langoustines, morels, fresh almonds and peas, mint and tarragon emulsion.

Ageing potential in your cellar :

50 years

Analytical :

62 cl - 14 % volume

Contains sulphites

Alcohol abuse is dangerous for your health. Drink in moderation.

"Consumption of alcoholic beverages during pregnancy, even in small quantities, can have serious consequences on the health of the child.

General information

Brand : Lucien Aviet - Caveau de Bacchus

Reference : Aviet-Vin-jaune

Appellation : Tree

Label : Vin Bio

Type of agriculture : Organic Agriculture

Color : White wine

Profil : Remarkable white wine, Complex and elegant white wine

Conservation : Childcare potential of 8 years and over

Grape varieties : Savagnin

Region : Jura

Country : France

A wine to discover or rediscover at your wine merchant

The other vintages of:

Lucien Aviet - Caveau de Bacchus

The Domaine Le Caveau de Bacchus has existed since the early 1960s. Created and operated by Lucien Aviet, the estate has been passed down from father to son. Lucien, also called Bacchus (god of wine) is a figure of the Jura vineyard. His estate has become a real institution, a business for enthusiasts that pays tribute to the Arbois terroir.

It is now Vincent Aviet, son of Lucien known as “Bacchus”, a key figure in the Jura vineyards, who perpetuates the traditional expression of local wines on plots of old vines located around the wonderful wine-growing village of Montigny-les-Arsures.

Maintaining a classic style but far removed from any routine, these winegrowers produce wines of great sincerity, deeply rooted, which culminate with yellow wine and superb trousseaux declined by terroir (remember that Montigny is the epicenter of the trousseau, cradle of the famous lady's trousseau, with very airy grains).

The 6 hectares of vines are located in the heart of the Jura vineyards, above Arbois, in Montigny-lès-Arsures. The vineyard is around 35 years old and consists exclusively of local grape varieties such as Trousseau or Savagnin. In the vineyard, reasoned pest management is used, the harvests are manual and by plot. Indeed, the Jura vineyard is steep and requires special care in order to preserve the integrity of each of the clusters.

The grape variety is typically Jurassic:

The trousseau is a red grape with lovely aromas of black cherry and kirsch. Fruity and peppery aromas bring greed, structure and body to the cuvées. At the Caveau de Bacchus, it is generous and fleshy.

Savagnin is used in the production of yellow wines. At the estate, this dry white wine, typical of the Jura. has undergone an oxidative aging of 8 years under veil of indigenous yeasts. These bring aromas of nuts to the wines.

The wines are quite rare and the amateurs are numerous: an area to follow very closely.

Lucien Aviet - Caveau de Bacchus

From the same producer Lucien Aviet - Caveau de Bacchus