VINS.
LANGUEDOC-ROUSSILLION.
LANGUEDOC-ROUSSILLION.
LANGUEDOC-ROUSSILLION.
LANGUEDOC-ROUSSILLION.
CHAMPAGNES.
SPIRITUEUX
Red wine, tense, fresh, well-balanced tannins, wild red fruit notes.
Profil
Fresh and fruity red wine
Grape varieties
Syrah
Carignan
Black Grenache
Perfect pairing
Red meat
To be consumed
6 year guard potential
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Domaine Balansa
Bel soula 2022
Fitou AOP
France - Languedoc
Grape varieties :
40% carignan, 40% grenache noir et 20% syrah.
Maturing: in concrete tanks.
Tasting notes:
Red wine, taut, on the freshness, nice balance of tannins, wild red fruit notes.
Wine style :
Fresh and fruity red wine.
Food and wine pairing :
Roast chicken, stuffed with morels. Leg of lamb with herbs from the garrigue.
Ageing potential :
6 years.
Analysis:
75 cl.
13,7 % Volume.
Contains sulphites.
Alcohol abuse is dangerous for your health. Drink in moderation.
The consumption of alcoholic beverages during pregnancy, even in small quantities, can have serious consequences on the health of the child.
Fruity
Roundness
Power
Wooded
General information
Brand : Domaine Balansa
Reference : Balansa-bel-soula
Appellation : Fitou
Label : Wine without added sulphites
Type of agriculture : Organic Agriculture
Color : Red wine
Profil : Fresh and fruity red wine
Conservation : 6 year guard potential
Grape varieties : Syrah, Carignan, Black Grenache
Region : Languedoc wine
Country : France
A wine to discover or rediscover at your wine merchant
The other vintages of:
It all really began in August 2015, when Alexandre Gressent, Céline Peyre and her parents, Bernard and Ginette, then cooperative winegrowers in the village of Villeneuve-les-Corbières, decided to join forces on a common project: to create their own private winery and produce their own wines. In the family, the vines have been handed down for several generations so that the winegrowing tradition, which has long been anchored in their DNA, can continue.
"With my partner, we dreamed of returning to our roots and to the land. It was in 2012, when we were helping my parents with the harvest, that we got the idea! Together we wanted to take up the challenge of managing everything ourselves, from cultivation to vinification, including the maturing and sale of the wines. Since then, we have harvested our first grapes, vinified a little more than 3 hectares while we slowly got the hang of it and bottled our first vintage. We are very satisfied with the result, which looks very promising," smiles Céline Peyre.
The family project is part of a sustainable development approach and respect for the environment:
Organic vineyard management and vinification (certification in 2019): use of green manure in the vines, vinification with indigenous yeasts, no oenological inputs, addition of sulphites in homeopathic doses.
Building an environment conducive to sustainable wine tourism. The estate includes a tasting room and a wine-making cellar that were renovated and fitted out just a few months ago. In a few years, wine lovers will be able to stay in a gîte on the estate and enjoy an exceptional view of the Corbières.
Luminous white wine, floral, mineral nose, freshness, with notes of white flesh fruits.
Red wine, tense, fresh, well-balanced tannins, wild red fruit notes.
