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Clos Ste Magdeleine Bel-Arme
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Clos Sainte Magdeleine

Clos Ste Magdeleine Bel-Arme

2019 Cassis Vin Blanc de Provence

€33.20 Tax included
the bottle

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Produced from old vines of the estate, aged on fine lees in ovoid concrete vats for several months, this wine expresses straightforwardness and balance around a beautiful, fresh and finely saline material.

Profil

Complex and elegant white wine

Grape varieties

Marsanne
Bourboulenc
Clairette
White Ugni

Perfect pairing

To be consumed

Childcare potential of 8 years and over

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Clos Sainte Magdeleine

Bel-Arme 2019

Cassis AOP

Provence

Produced from the estate's old vines, the Bel-Arme cuvée comes from limestone terraces situated directly on the slopes of Cap Canaille. The northern exposure allows the wine to retain a nice freshness.

Vinified with indigenous yeasts and matured on fine lees in ovoid concrete vats for several months, the wine is then bottled without fining or filtration. It then expresses straightforwardness and balance around a beautiful, fresh and finely saline body. Its minerality and its fine bitters will allow it to accompany a meal around Mediterranean fish, white meat or shellfish. It can also be aged for several years in the cellar.

Grape varieties:

55% marsanne, 20% ugni blanc, 20% clairette and 5% bourboulenc.
Average age of the vines: 50 years.

Tasting notes :

Fine nose evoking white flowers and lemony aromas. The palate is complex with a nice fatness. Iodized finish with fine bitters that enhance the wine.

Wine style :
An elegant and complex white wine.

Food and wine pairing:

Scallop sushi in a lime, mango and nori seaweed marinade. Pan-fried rabbit saddles in ballottines with roasted hazelnut butter.

Cellar ageing potential:

6 years

Analytical :

75 cl - 12 % volume

Contains sulphites

Alcohol abuse is dangerous for your health. Drink in moderation.

"Consumption of alcoholic beverages during pregnancy, even in small quantities, can have serious consequences on the health of the child.

General information

Brand : Clos Sainte Magdeleine

Reference : Clos-Ste-Magedeleine-Bel-arme

Appellation : Cassis Vin Blanc de Provence

Label : Vin Bio

Type of agriculture : Organic Agriculture

Color : White wine

Profil : Complex and elegant white wine

Conservation : Childcare potential of 8 years and over

Grape varieties : Marsanne, Bourboulenc, Clairette, White Ugni

Region : Wine of Provence

Country : France

A wine to discover or rediscover at your wine merchant

The other vintages of:

Clos Sainte Magdeleine

Located on the sea front, on the Cassis coastline, Clos Sainte Magdeleine is without doubt one of the exceptional estates of the Cassis appellation.

For four generations, the Zafiropulo family, Greek industrialists who immigrated to Marseille in the 19th century, have been passionately committed to producing great Cassis white wines.
Since 2010, Jonathan Sack-Zafiropulo has been ensuring the continuity of the family tradition at Clos Sainte Magdeleine. He has undertaken the development of organic viticulture on the estate as well as the enhancement of the terroirs through parcel-based vintages.

            
In the Clos Sainte Magdeleine parcels, the vines are harvested by hand in order to guarantee optimal grape maturity. The grapes are harvested very early in the morning to ensure that the juice is at the right temperature and to avoid any early start to fermentation.
Once the grapes have arrived at the winery, they are pressed and then put into fermentation tanks.
After fermentation, the wine is bottled and placed in the cellar where it will rest in ideal conditions. Indeed, the Clos Sainte Magdeleine has a vast underground cellar which allows a large number of bottles to be stored in conditions (temperature, hydrometry, luminosity, etc.) that are favourable to the ageing of the wine.

Clos Sainte Magdeleine

From the same producer Clos Sainte Magdeleine