Renegade Pre-Cask new Bacolet
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Renegade

Renegade Pre-Cask new Bacolet

€55.00 Tax included
the bottle

(Restock - 2 bottles))

New Bacolet, a new pre-cask rum made from pure cane juice by local renegade Mark Reynier.
This rum offers rich, complex, earthy, floral vegetal notes with a dry, balanced finish.

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Perfect pairing

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Renegade

Pre-Cask  - Single Farm Origin
New Bacolet

Rhum blanc pur canne

Grenade

       

With his experience of making single malts in Scotland and especially in Ireland with Waterford, Mark Reynier is embarking on the adventure of making rum on the island of Grenada with Renegade Rum. An ultra-modern distillery, driven by a deep respect for the sugar cane and the land, and respecting total traceability. A disruptive philosophy that should give birth to great rums.
The Renegade distillery is a modern marvel precisely designed to exalt the individuality of the terroirs, the purity of the prolonged fermentation, and a thoughtful and rigorous distillation.

New Bacolet Terroir: More rugged than neighbouring Vieux Bacolet, the natural amphitheatre of New Bacolet is a steep-sided, sun-scorched, south-facing bowl with drought-sensitive cane on the weathered upper slopes and lush growth on the deep, rich colluvial soils below - a classic exploration of terroir. For this rum, Renegade harvested the sucrose-rich variety called Lacalome Red from the "Goat Hill" field, which lies in the terroir known as Haute Combe.

New Bacolet is enclosed and sheltered by forest to the north, and slopes down to the south. Being based along a mountainside, which is steeper than most of the other Renegade farms, the excavation of the land was the most difficult. Four terroirs were identified on 21 hectares, and Renegade planted the Yellow Lady and Lacalome Red varieties.

                                         

     Tasting notes:

Nose: The cane notes are subtle and give way to the expression of some ripe fruit notes.

Palate: Balance between the salinity of the aromas and a second aromatic palette guided by bitterness and black olive.

Finish: Fresh and subtle.

                

     Analysis:
70 cl
50 % volume


Alcohol abuse is dangerous for your health.
Drink in moderation.


"Consumption of alcoholic beverages during pregnancy, even in small quantities, can have serious consequences for the health of the child.


General information

Brand : Renegade

Reference : Renegade-new-bacolet

A wine to discover or rediscover at your wine merchant

The other vintages of:

Renegade

Renegade Rum Distillery, a modern marvel precisely designed to exalt the individuality of terroir, the purity of extended fermentation, and thoughtful and rigorous distillation.

Mark Reynier's ambition to produce rum was more than 10 years in the making. In 2015, he visited Grenada in the West Indies and decided to build a brand new distillery there. As he had already done with Waterford (a whisky distillery in Ireland), he wanted to highlight the local terroir by emphasising the traceability of his products. With the help of local partners, he started growing sugar cane. The project is unprecedentedly ambitious: he now has 93 hectares under cultivation, divided into 12 farms, on 45 different terroirs!

In September 2020, the Renegade distillery (anagram of Grenada) will begin operations. More than a production tool, Renegade is almost a utopia. Not only does it offer expressions that highlight each parcel of cane; the distillery also relies on phytoremediation, a technology that allows, among other things, air purification, wastewater purification and soil decontamination.

Renegade