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Sottimano Bric del SaltO
2019 Alba Dolcetto - 75cl
(Restock - 8 bottles))
This wine is one of the best expressions of dolcetto, made from old vines. This juicy and frank wine has a lot of indulgence
Profil
Elegant and fruity red wine
Grape varieties
Dolcetto
Perfect pairing
To be consumed
6 year guard potential
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Sottimano
Bric del Salto 2019
Dolcetto d’Alba DOC
Italie - Piémont
Grape varieties:
100% dolcetto
Tasting Notes:
This wine offers a beautiful fruity and peppery aromatic palette, well opened with a nice sparkling fruit. She is fair and fulfilled. The palate is infused with balanced substance and lovely fruit which imposes its freshness. The tannins are fine and the whole is pleasant.
Wine style:
Elegant and fruity red wine.
Food and wine :
Fine zucchini-trumpet gratin, tomatoes and taleggio. Risotto with porcini mushrooms
Aging potential in your cellar:
6 years
Analytic :
75 cl - 12.5 % volume
Contains sulfites
Alcohol abuse is dangerous for health. To consume with moderation.
"The consumption of alcoholic drinks during pregnancy, even in small quantities, can have serious consequences on the health of the child".
General information
Brand : Sottimano
Reference : Sottimano-Bric-del-Salto
Appellation : Alba Dolcetto
Type of agriculture : conventional agriculture
Color : Red wine
Profil : Elegant and fruity red wine
Conservation : 6 year guard potential
Grape varieties : Dolcetto
Region : Vin du Piémont
Country : Italy
A wine to discover or rediscover at your wine merchant
The other vintages of:
There is often a young generation within the major appellations that benefits from the experience and know-how of their predecessors and seeks to push the boundaries, to constantly improve wines that already seem at the top.
This is the story of the Sottimano family, established in Neive, one of the three communes forming the prestigious Barbaresco appellation.
Andrea, the son of founder Rino, is now in charge of the estate. Owner of plots on five vintages of the appellation, Sottimano produces five distinct barbaresco, vinified identically, with French barrel farms. Like Burgundy vintages, tasting here is always a great lesson of the different terroirs of this area. Fausoni always the most floral and elegant, accessible in youth. Currà and Cottà, where the family home and winery are located, are powerful, dense, well-built wines for the care. Pajoré is the in-between, combining power and elegance. Basarin seems an ideal combination of all the qualities of other vintages. A dolcetto, a barbera from Alba and a langhe nebbiolo are also produced, as the Piedmontese tradition dictates. For fun, Andrea completes the range with a friendly curiosity, a brachetto vinified in dry, 'Maté'.
Already very qualitative, production has reached new heights in the last five years. A journalist from a great Italian guide recently told us: "Andrea sets new standards, he will write his page in the history of Barbaresco." Prices remain very wise, despite the current rating.
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This wine is one of the best expressions of dolcetto, made from old vines. This juicy and frank wine has a lot of indulgence
