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Red Vacheron Sancerre
2019 Sancerre
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Cherry, raspberry, smoky. Juicy, dense and tasty on the palate. Fresh length on the fruit and spices.
Very natural expression of a tasty flesh!
Profil
Delicate and complex red wine
Grape varieties
Pinot Noir
Perfect pairing
To be consumed
Childcare potential of 8 years and over
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(à modifier dans le module "Réassurance")
Domaine Vacheron
2019
Sancerre AOC
France - Vallée de la Loire
Hand-harvested Pinot Noir from chalk and flint soils. Aged mainly in foudres with some neutral French oak barrels. While other producers see red sancerre as a side job, it is a high priority at Domaine Vacheron, with great care and attention given to the raw material. The result is a delicious red sancerre.
Terroir:
50% Eocene flint, 50% Jurassic limestone.
Grape varieties :
100% pinot noir
Tasting notes:
Cherry, raspberry, smoky. Juicy, dense and fruity on the palate. Fresh length on the fruit and spices. Very natural expression of a tasty flesh!
Wine style :
Fine and complex red wine.
Food and wine pairing :
Venison with caramelised quince and Java pepper, mashed potatoes. Back of cod in a red fruit crust, parsnip mousseline with hazelnuts.
Ageing potential in your cellar :
12 years
Analytical :
75 cl - 12 % volume
Contains sulphites
Alcohol abuse is dangerous for your health. Drink in moderation.
"Consumption of alcoholic beverages during pregnancy, even in small quantities, can have serious consequences on the health of the child.
General information
Brand : Domaine Vacheron
Reference : Vacheron-sancerre-rouge
Appellation : Sancerre
Label : Vin Bio
Type of agriculture : biodynamic agriculture
Color : Red wine
Profil : Delicate and complex red wine
Conservation : Childcare potential of 8 years and over
Grape varieties : Pinot Noir
Region : Loire Valley wine
Country : France
A wine to discover or rediscover at your wine merchant
The other vintages of:
The Vacheron family settled in the Sancerre region at the beginning of the 20th century and practised mixed farming on the estate's forty hectares of land. When Denis Vacheron and his brother started working on the family estate in 1966, the Vacheron estate had 3 hectares of vines and was already exporting part of its production to England and Hong Kong. The two winegrowers chose to develop the cultivation of grapes. They planted many vines and acquired numerous plots over the decades.
In 2010, the Vacheron estate owned nearly 50 hectares of vines. Jean-Dominique and Jean-Laurent Vacheron, representatives of the next generation, came to assist Denis Vacheron in the 1990s. In 2004, the entire Vacheron estate was converted to biodynamic farming. Jean-Dominique Vacheron and his cousin Jean-Laurent have brought about a real cultural revolution in this family estate.
Certified biodynamic since 2006, it now produces no less than six parcel-based white wines. These variations, as legitimate as those made by climates in the Burgundy crus, remind us that Sancerre has a wide variety of clay soils of a remarkable level, half of which are flinty and half limestone. Let's mention the emblematic Les Romains, the first flint-dominant lieu-dit, isolated in 1997 in a vigorous and finely austere white; in 2010, it is a poor chalky soil, facing north, which is magnified in a chiselled and saline Sauvignon, Guigne-Chèvres.
The whites express their origins brilliantly and promise to make irresistible citrus flavours resonate on the palate. The reds have never reached such a level of finesse, softness of tannins and brilliance.
Floral and mineral, expressing the chalky and iodine character of the soil. A great Sauvignon wine!
Freshness and minerality of the flint complemented by the expression of white flowers and citrus fruits of the limestone. Very fine, elegant bouquet, long in the m...