Barraco Fior di Bianco
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Barraco

Barraco Fior di Bianco

2020 Terre Siciliane IGP - 75cl

€22.80 Tax included
the bottle

(Restock - 1 bottle)

It's a salty delight, very lightly structured. Full of blood orange, ginger notes. The impression of smelling the sea air in a lemon tree.

Profil

Aromatic white wine and tasty

Grape varieties

Grillo
Muscat of Alexandria
Catarratto

Perfect pairing

To be consumed

6 year guard potential

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Barraco

Fior di Bianco 2020

Terre Siciliane IGP

Italie - Sicile

 

Grape varieties:

90% grillo, 5% catarratto and 5% muscat of Alexandria (Zibibbo).

Tasting notes:

Evoking Sicilian coastal air, blood orange and candied ginger, this crystalline white wine is infused with sweet phenolic compounds from a very short skin maceration of the berries. It is a saline delight, very lightly structured. Full of blood orange, ginger notes. The impression of smelling the sea air in a lemon tree.

Wine style:

Fruity and tasty white wine.

Food and wine pairing:

Scallops in a lime, mango and nori seaweed marinade. Tajine of old-fashioned vegetables with olives and preserved lemon.

Cellar ageing potential :

6 years

Analytical :

75 cl - 11,5 % volume

Contains sulphites

Alcohol abuse is dangerous for your health. Drink in moderation.

"Consumption of alcoholic beverages during pregnancy, even in small quantities, can have serious consequences on the health of the child.



General information

Brand : Barraco

Reference : Barraco-Fior-di-Bianco

Appellation : Terre Siciliane IGP

Label : Vin Bio

Type of agriculture : Organic Agriculture

Color : White wine

Profil : Aromatic white wine and tasty

Conservation : 6 year guard potential

Grape varieties : Grillo, Muscat of Alexandria, Catarratto

Region : Vin de Sicile

Country : Italy

A wine to discover or rediscover at your wine merchant

The other vintages of:

Barraco

Located in Marsala, western Sicily, Nino Barraco established his estate in 2004, when he and his wife Angela took over his father's 7 hectares, along with other vineyards from Angela's family. He then expanded the estate, which now covers 10 hectares.

The grape varieties are all local: grillo, catarratto, zibibbo for the whites and nero d'avola and pignatello (perricone) for the reds.
Already when he was a political science student in Palermo, he made a little wine in his spare time with his father's grapes, a small wine that quickly gained in popularity.

On his estate, he works the vines in an artisanal way and the vines are quite old.
In the cellar, fermentation starts spontaneously with indigenous yeasts and very few sulphites. Both in the vineyard and in the cellar, Nino Barraco works according to organic principles, without being certified.

This estate has gradually become one of the greatest ambassadors of Sicilian wines, thanks to its traditional and authentic production, and thanks to its whites with a superb minerality.

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