Barraco Fior di Bianco
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Barraco

Barraco Biancammare

2021 Terre Siciliane IGP - 75cl

€24.00 Tax included
the bottle

(Restock - 6 bottles))

Acidity and flavour combine with delicate notes of flowers, white fruits and an enveloping iodine fragrance
The Mediterranean in a glass!

Profil

Aromatic white wine and tasty

Grape varieties

Grillo

Perfect pairing

To be consumed

6 year guard potential

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Barraco

Biancammare 2021

Terre Siciliane IGP

Italie - Sicile

  

The taste of the sea.
Grillo grapes, grown a few metres from the sea.

                  

Grape varieties:

100% grillo

Tasting notes:

The acidity is combined with delicate citrus and floral notes and hints of iodine.
Words cannot describe how much this wine is an expression of its environment. Close your eyes, imagine eating small plates of seafood under a sun-drenched parasol.

Wine style :

Fruity and flavourful white wine.

Food and wine pairing:

Tortiglioni, fennel bulb and seeds, Sicilian oranges, anchovies and black olives. Monkfish tail with saffron, grilled polenta with Pantelleria capers.

Cellar ageing potential:

6 years

Analytical :

75 cl - 11,5 % volume

Contains sulphites

Alcohol abuse is dangerous for your health. Drink in moderation.

"The consumption of alcoholic beverages during pregnancy, even in small quantities, can have serious consequences on the health of the child.    

General information

Brand : Barraco

Reference : Barraco-Biancammare

Appellation : Terre Siciliane IGP

Label : Vin Bio

Type of agriculture : Organic Agriculture

Color : White wine

Profil : Aromatic white wine and tasty

Conservation : 6 year guard potential

Grape varieties : Grillo

Region : Vin de Sicile

Country : Italy

A wine to discover or rediscover at your wine merchant

The other vintages of:

Barraco

Located in Marsala, western Sicily, Nino Barraco established his estate in 2004, when he and his wife Angela took over his father's 7 hectares, along with other vineyards from Angela's family. He then expanded the estate, which now covers 10 hectares.

The grape varieties are all local: grillo, catarratto, zibibbo for the whites and nero d'avola and pignatello (perricone) for the reds.
Already when he was a political science student in Palermo, he made a little wine in his spare time with his father's grapes, a small wine that quickly gained in popularity.

On his estate, he works the vines in an artisanal way and the vines are quite old.
In the cellar, fermentation starts spontaneously with indigenous yeasts and very few sulphites. Both in the vineyard and in the cellar, Nino Barraco works according to organic principles, without being certified.

This estate has gradually become one of the greatest ambassadors of Sicilian wines, thanks to its traditional and authentic production, and thanks to its whites with a superb minerality.

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