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Barraco Pignatello
2016 Terre Siciliane IGP - 75cl
(Restock - 2 bottles))
Aromas of redcurrant, strawberry and blueberry. The influence of the sea is soon felt with powerful whiffs of iodine followed by hints of tobacco, liquorice and Mediterranean scrub.
Profil
Fine and racy red wine
Grape varieties
Perricone
Perfect pairing
To be consumed
Childcare potential of 8 years and over
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Barraco
Pignatello 2016
Terre Siciliane IGP
Italie - Sicile
Grape varieties :
100% perricone (pignatello)
Tasting notes :
Raspberry hues in colour. The nose presents clear and fragrant aromas of redcurrant, strawberry and blueberry. The influence of the sea is soon felt with powerful whiffs of iodine followed by hints of tobacco, liquorice and Mediterranean scrub. On the palate, this wine does not disappoint and we find ourselves in front of a fruity and fresh wine that evolves in power. It is vibrant, flavoursome, with well-balanced tannins that make it a challenging wine to sip.
Wine style :
Deep and elegant red wine.
Food and wine pairing:
Effiloché of beef with flat parsley, small vegetables flavoured with bay leaves. Bean salad with pecorino cheese flavoured with lardo di colonnata.
Cellar ageing potential:
10 years
Analytical :
75 cl - 13% volume
Contains sulphites
Alcohol abuse is dangerous for your health. Drink in moderation.
"Consumption of alcoholic beverages during pregnancy, even in small quantities, can have serious consequences on the health of the child.
General information
Brand : Barraco
Reference : Barraco-Pignatello
Appellation : Terre Siciliane IGP
Label : Vin Bio
Type of agriculture : Organic Agriculture
Color : Red wine
Profil : Fine and racy red wine
Conservation : Childcare potential of 8 years and over
Grape varieties : Perricone
Region : Vin de Sicile
Country : Italy
A wine to discover or rediscover at your wine merchant
The other vintages of:
Located in Marsala, western Sicily, Nino Barraco established his estate in 2004, when he and his wife Angela took over his father's 7 hectares, along with other vineyards from Angela's family. He then expanded the estate, which now covers 10 hectares.
The grape varieties are all local: grillo, catarratto, zibibbo for the whites and nero d'avola and pignatello (perricone) for the reds.
Already when he was a political science student in Palermo, he made a little wine in his spare time with his father's grapes, a small wine that quickly gained in popularity.
On his estate, he works the vines in an artisanal way and the vines are quite old.
In the cellar, fermentation starts spontaneously with indigenous yeasts and very few sulphites. Both in the vineyard and in the cellar, Nino Barraco works according to organic principles, without being certified.
This estate has gradually become one of the greatest ambassadors of Sicilian wines, thanks to its traditional and authentic production, and thanks to its whites with a superb minerality.
Acidity and flavour combine with delicate notes of flowers, white fruits and an enveloping iodine fragrance The Mediterranean in a glass!
It's a salty delight, very lightly structured. Full of blood orange, ginger notes. The impression of smelling the sea air in a lemon tree.
Aromas of redcurrant, strawberry and blueberry. The influence of the sea is soon felt with powerful whiffs of iodine followed by hints of tobacco, liquorice and Mediterranean scrub.
