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Andresen Porto White 10 years
Not vintage Porto - 75cl
(Restock - 3 bottles))
This wine shows the typical characteristics of a 10 year old tawny, but with the delicacy of white Port. Ripe quince, a hint of honey and aromas of wild flowers come to mind. Impressive concentration, it ends with an intense, finely woody persistence.
Profil
Sweet white wine
Grape varieties
Rabigato
Códega do Larinho
Arinto
Malvasia fina
Perfect pairing
To be consumed
Childcare potential of 8 years and over
A caviste at your disposal
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J.H. Andresen
White Porto - 10 ans
Porto DOC
Portugal - Douro
Grape varieties:
Malvasia fina, côdega de Larinho, rabigato, arinto.
Tasting Notes:
This wine shows the typical characteristics of a 10 year old tawny, but with the delicacy of white Port. Ripe quince, a hint of honey and aromas of wild flowers come to mind. With a fine attack finesse, it becomes full-bodied, generous, with a wide aromatic spectrum, from fresh grapes to dried (apricot, fig) and cooked (cooked pear), even candied fruits. Impressive concentration, it ends with an intense, finely woody persistence.
Wine style:
Natural sweet wine.
Food and wine :
Hot soufflé with exotic fruits, mango sorbet. Foie gras ravioli with ginger and lemongrass.
Aging potential in your cellar:
20 years
Analytic :
50 cl - 20% volume
Contains sulfites
Alcohol abuse is dangerous for health. To consume with moderation.
"The consumption of alcoholic beverages during pregnancy, even in small quantities, can have serious consequences on the health of the child".
General information
Brand : J.H. Andresen
Reference : Andresen-white-10-ans
Appellation : Porto
Type of agriculture : conventional agriculture
Color : White wine
Profil : Sweet white wine
Conservation : Childcare potential of 8 years and over
Grape varieties : Rabigato, Códega do Larinho, Arinto, Malvasia fina
Region : Douro
Country : Portugal
A wine to discover or rediscover at your wine merchant
The other vintages of:
Created in 1845 by a young Danish man who fell in love with Portugal and Port wines, the JH Andresen House has been able to maintain its family independence since its family independence, to the point of being one of the last of its kind in Vila Nova da Gaïa, the capital of port. Arriving from Germany without a penny in his pocket, the young Andresen was hired in a trading house, and succeeded brilliantly, showing honesty and commercial acumen. In 1845, he created his own trading house, married a Portuguese woman and even got naturalized.
The heirs and successors of Jao Enrique Andresen have kept his methods, based on a demanding selection of grapes, the art of blending (an authentic family secret) and the best storage conditions.
All vintage Andresen Ports, whether LBV, Vintage or Colheita, are made using the traditional method in lagares, large vats in which the grapes are trodden with their feet. But it's only after a year and a half for the Vintages, and three to four years for the Colheitas, that we can get a clear picture. It is especially during the assembly that the most important difference is made between Ruby, Vintage, LBV (reductive aging in bottle, unfiltered to remain voluptuous), and Tawny Colheita, (oxidative aging in barrels to bring l 'balanced). The vintage is only declared if the producers are fully convinced that the quality corresponds to that imposed for generations.
And this is how the founder's ambition was born: to age a Tawny for a hundred years in casks.
The Andresen house is very famous for its Vintages and Colheitas. Although very attached to its traditions, it also knows how to innovate, it is absolutely necessary to look at their 10 year or 20 year vintage white Port.
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This 2011 vintage is elegant, fruity, solid without being harsh, voluptuous, with balanced tannins. Very long and complex. Magnificent today, great in 10 to 30 yea...
This wine shows the typical characteristics of a 10 year old tawny, but with the delicacy of white Port. Ripe quince, a hint of honey and aromas of wild flowers come to mind. Impressive concentration, it ends with an intense, finely woody persistence.
