
Antica Distilleria Quaglia - Del Professore
Del Professor Aperitivo is a unique liqueur with a beautiful ruby red colour and intriguing amber features. This Aperitivo liqueur is an excellent base for the Ven...
Antica Distilleria Quaglia - Del Professore
Del Professore The Fighting Bear
- 70cl - 43% flight
(Restock - 2 bottles))
With The Fighting Bear gin, Leonardo Leuci returns to the origins and classic tradition of the London Dry style
Juniper from Italy's Apennines is complemented by Roman chamomile, bitter orange peel, angelica root and other spices
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Del Professore
The Fighting Bear - Release 2021
London Dry Gin
Italie
With The Fighting Bear gin, Leonardo Leuci returns to the origins and classic tradition of the London Dry style.
Juniper from the Apennines in Italy, harvested at perfect maturity between September and October, is complemented by Roman chamomile, bitter orange peel, angelica root and other spices. These aromatics are infused directly into the steam during a distillation in a rare Carter Head type still of only 200 liters.
Tasting notes:
Nose: The nose is rich, juniper notes are long and lingering with hints of bitter orange and Roman chamomile rounding out the aroma.
Palate: The taste is dry, with marked herbal and balsamic notes.
Analytical:
70 cl
43% vol.
Alcohol abuse is dangerous for your health.
To be consumed in moderation.
"The consumption of alcoholic beverages during pregnancy, even in small quantities, can have serious consequences on the health of the child.
General information
Brand : Antica Distilleria Quaglia - Del Professore
Reference : Del-Professore-Fighting-Bear
Region : Vin du Piémont
Country : Italy
A wine to discover or rediscover at your wine merchant
The other vintages of:
The creator of Vermouth del Professore, Leonardo Leuci is a passionate man with great expertise. A globetrotter, he divides his time between cocktails and travelling the world in search of new spirits after having been a bartender in many countries including Cuba, Greece, Turkey, Spain, Venezuela, Mexico and Saint Lucia.
Thanks to a background that also includes experience in sommellerie, Leonardo Leuci has combined his know-how in spirits and wines to create a craft range (vermouth, liqueur, gin...) in collaboration with the Quaglia distillery in Piedmont.
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